1, prepare the required materials, add ginger foam, garlic foam, scallion, egg into the meat foam, then add soy sauce, corn starch, salt, sesame oil, pepper.

2. Mix it well, and then stir it to make it strong.

3, add water to the pot and boil.

4: Squeeze out the meatballs with a tiger's mouth. Put all the squeezed meatballs into the pot, then turn on high heat and cook for about 6 minutes.

5, then fish out and drain.

6. Add water, soy sauce, five-spice powder and cooking wine to the pot. Boil and add the meatballs.

7, cook for a moment and add water starch thickening.

8, and finally sprinkled with chopped green onion can be removed from the pot.