Fried pork fried and crispy method is as follows:

Tools/materials: air fryer 1, 1 sheet of tinfoil, 250 grams of pork, 1 small piece of ginger, a spoonful of cooking wine, barbecue sauce appropriate amount, 150 grams of lettuce.

1, cut the meat into 4mm thin slices, ginger cut into thin strips, the meat is not good to cut can be slightly frozen hard before cutting.

2. Put the ginger into the pork, pour in 1 tablespoon of cooking wine and the appropriate amount of barbecue sauce, mix well and marinate for more than 1 hour.

3: Lay the pancetta flat in a baking net.

4: Bake at 200 degrees for about 40 minutes before removing.

5, fried panko served with lettuce wrapped in, unctuous and nutritious.