Winter vegetables, mainly radish and cabbage, ordinary and usual, but the seasonal vegetables.

As the saying goes: turnip and cabbage to keep safe, a hundred vegetables is better than cabbage. Cabbage is inexpensive and can replenish calcium as well as detoxify, clear fire and moisten dryness. Winter cabbage tender, crisp and sweet, 2 yuan a pound, buy a catty is enough for a family to eat a meal, coupled with their own meatballs, 15 yuan to cook a pot, the flavor of fresh and sweet, good and nutritious.

Today we will share this cabbage meatball soup with you, nutritionally balanced, fresh and delicious, very suitable for the elderly and children at home. Meatball soup on the table, the child open stomach to eat, even the husband has praised today's meatball soup to do fragrant, a person even eat several to solve the craving. The following take a look at the specific practice.

Instruments: cabbage half a tree, a bowl of minced meat about half a catty, ginger 5 grams, scallions 1 tree, salt, pepper in moderation, 1 tablespoon of cooking wine, 1.5 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, an egg

Detailed practice:

1, the former clip meat chopped into puree, cabbage wash, stalks and leaves were shredded

2, minced meat into a bowl, put the ginger, white onion and the appropriate amount of pepper, 1 tablespoon of cooking wine, 1.5 tablespoons of soy sauce and 1 tablespoon of oyster sauce, mix well in one direction, beat an egg white, add 1 tablespoon of cornstarch, and then mix in one direction to the strength.

3, start a pot and pour in the right amount of water, boil to half open, turn the heat to small meatballs from the tiger's mouth extrusion, all into the pot and then turn to medium heat to boil

4, and then skimmed out of the cooking foam do not want to, and then cook for another 3 minutes, the meatballs all floating

5, put the shredded cabbage stalks to cook for about 3 minutes or so, the stalks of cabbage broken can be

6, and then put cabbage leaves and cook for 2 minutes, season with a little salt and add chopped green onion to remove from the pot.

Finally into the bowl as needed sprinkled with berries, a bowl of fragrant and delicious, nutritious and delicious cabbage meatball soup is ready. Cold days, to a bowl, all warm. Like friends can try!

Tips:

Wanting the meatballs to be tasty, the meat is best chopped with a knife by yourself, and the three fat and seven lean front leg meat is the best.

Secondly, the second is the modulation of the meat mixture when adding egg white, stirring in one direction, so that the meatballs made smooth and delicious. Thirdly, the froth produced when cooking soup must be skimmed off, so as to ensure the clarity of the soup. Fourth, the soup does not need too much seasoning, I only added salt, you can drink fresh sweet soup, original flavor, very good.

Thirdly, the froth produced when cooking the soup must be skimmed off, so as to ensure the clarity of the soup. Fourth, the soup does not need too much seasoning, I only added salt, you can have a fresh and sweet soup, original flavor, very good.

Fourth, the soup does not need too much seasoning, I only add salt, and I get a fresh sweet soup, original flavor, very good.