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Boiled meatballs are a common household dish that is easy to make, nutritious and delicious, and I often make them at home, but they are also very tasty and popular. The first thing you need to do is to make sure that you have a good idea of what you're doing and how you're doing it.

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3, chopped into meat, their own minced meat more fragrant, better taste, the meat minced into soybean grain size, take out two-thirds of the meat, with the back of the knife repeatedly chopped, put a little ginger, minced scallions, chopped into minced meat.

4, chopped and leftover meat mixture in a pot, with pepper water or onion and ginger water to mix filling, adding several times, stirring in one direction, stirring until the pepper water is completely absorbed into the meat.

5, beat two egg whites, mix well, then add salt, chicken essence, pepper, mix well, and then add cornstarch, mix in one direction, mix until the meat mixture is strong, you can wrestle while mixing.

6, the pot into the lard, put the seaweed stir fry flavor, then add ginger stir fry, put the cabbage leaves stir fry, add warm water, and then add a little salt to taste, turn the fire to the minimum, the water seems to be open non-open when you have to go down to the balls, so that the balls will be more tender to eat, but also not easy to scatter.

7, with the tiger's mouth to squeeze out the balls into the pot, all put in, with a spoon gently push, so that the balls are heated evenly, the water has to keep seemingly open non-open state, cook to the pills all floating up is cooked, add chicken essence, pepper seasoning.

1, want to do out of the boil balls more delicious, the choice of meat is very important to choose fresh, fat and lean pork, preferably pork leg, taste better, their own chopping, do out of the boil balls will taste better.

2. The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it, so you can make sure that you have a good understanding of what you're doing. The meatballs will not be broken.

3, cooking pills, the fire should be mastered, the water seventy-eighty degrees, it is necessary to under the pills, so that the pills out of the more tender taste, but also will not be scattered, cooking pills, the water should not boil, hot water pills scalded, which is a key step in the pills tender.

Summary:

The flavor is delicious, the texture is smooth and elastic, the soup is fresh and tasty, refreshingly non-greasy quick-boil pills are ready, the production is also very simple, as long as you have a good grasp of the skills, in accordance with my step-by-step quick-boil pills, guaranteed to do out of quick-boil pills Q elastic smooth and tender, delicious flavor, taste crunchy, like it can be tried.