The method of preparing pumpkin dumpling fillings is as follows:

1. Peel the pumpkin, remove the flesh and wash it.

2. Grate it with a grater, sprinkle with salt and mix well, and squeeze out excess water.

3. Wash and chop the chives.

4. Chop the shrimps into small pieces.

5. Stir fried eggs with pumpkin, chives, shrimp, sesame oil, monosodium glutamate and salt.