Ingredients: a goose can't be opened. Ingredients: a glass of wine, a glass of sugar, a cup of vinegar, a cup of light soy sauce, a glass of water, garlic sprouts, ginger, spices or arrowheads. Heat the wok, add a little oil and saute the ginger slices. Fry the whole goose in front, back, left and right. Hehe, it's best to fry in a stainless steel cauldron on all sides, with garlic mushrooms or incense burners at the bottom. Remember, if you want a son, please keep the tip of the mushroom. (Mushrooms are ordered, hehe) Heat in a large pot. Let it cool, make it into pieces, put it together, and pour in some juice. Hawthorn five cups of goose raw materials: authentic Qingyuan goose 1 (about 4.5 kg). Seasoning: (65,438+0) hawthorn 65,438+00g, (2) preserved plum 65,438+00g, (3) white rice vinegar 65,438+00g, (4) rice wine 65,438+00g, (5) light soy sauce 65,438. 2. Put down the seasoning (1~7), simmer until the goose is cooked, and leave the juice; 3. Take the goose out and put it on the plate; 4, add goose juice seasoning 9, adjust the taste, and then pour. Note: Hawthorn and preserved plum are added in traditional production to stimulate appetite, promote digestion, eliminate food stagnation, reduce blood fat and blood pressure, and only relieve boredom for five cups of geese; Only when the goose weighs four or five kilograms is it "suitable" (that is, it will last for a long time). For the average family, if you can't finish a meal, you can buy half or a quarter to cook this dish, and the amount of ingredients should be reduced accordingly. Now the price of Guange is about 10 ~ 13 yuan/500g.