Current location - Recipe Complete Network - Diet recipes - The nutritional value of Sabah fish is equivalent to the nutritional value of which fish in the ocean?
The nutritional value of Sabah fish is equivalent to the nutritional value of which fish in the ocean?
The nutritional value of Sabah fish is equivalent to that of dinggui fish. Ding Gui fish is tender and delicious, with high protein content (18.85%), especially rich in brain gold (1 1.49-20.88mol% unsaturated fatty acids), and is known as the best-selling green and healthy food in Europe.

1. Sabah fish explanation: Sabah fish, also called Basha fish, is an important freshwater aquaculture species in Southeast Asian countries. It belongs to Silurus, and Paugusiushamiltoa, which belongs to Silurus, is a scaleless fish. It is a high-quality economic fish unique to the Mekong River Basin. In Vietnam, it is transliterated as "CABaSa", which means "three-fat fish", because this kind of fish accumulates three kinds of fat in its abdominal cavity during its growth, accounting for about 58% of its weight.

2. Ding Guiyu's explanation: Ding Guiyu, also known as European Ding Gui, Ding Gui and Yu Xu, is said to be a sick fish that can be cured by physical friction in the west, so it got the nickname of medical fish. It is a freshwater and soda fish distributed in Eurasia (from the British Isles in the west, to the ob river and Yenisei rivers in the east, and to Lake Baikal in the south), and it is the only species of dinosaur. Usually live in slow-moving fresh water, especially in the lower reaches of lakes and rivers. There are four colors on the body surface: green, yellow, blue and white. At the same time, the meat is tender, delicious and has high nutritional value. It is one of the main economic fish in freshwater culture in European countries, and it is also an important fishing and ornamental fish. It is called the Royal pet fish in Europe.