1. Cuisine: Yoshinoya mainly provides beef-based fast food, while Yoshinoya in the northeast prefers the taste of northeast China, such as stew, barbecue, fried chicken, etc., and also provides some foods with northeast characteristics, such as white meat with sauerkraut, stewed mushrooms with chicken, etc.
2. Taste: Yoshinoya pays attention to providing diversified tastes to meet the needs of different regions and consumers. On the other hand, Yoshinoya in Northeast China will emphasize the taste of northeast China, such as sour and spicy, salty and fragrant.
3. Package: Yoshinoya will provide a variety of combination packages on the menu to meet the needs of different consumers for combined catering, such as providing staple food, snacks and drinks. On the other hand, Yoshinoya in Northeast China will provide suitable package combinations according to the eating habits in Northeast China, such as stew package and barbecue package.
Generally speaking, there are some differences between Yoshinoya and Yoshinoya in areas, dishes and tastes to meet the needs of different regions and consumers.