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Can I add a little fungus to the beef stew with potatoes?

You can add some fungus to the potato and beef stew. The fungus can be added before going abroad. The fungus will not taste good if it is cooked for too long.

Potato and beef stew

Ingredients: Potatoes 500g, Beef 300g

Accessories: Pork Bone Soup, Flavor Soup, 1 star anise, 1 cinnamon, 2g soy sauce, 1 tablespoon dark soy sauce, 1 teaspoon dry red pepper, 2 green onions, 5 grams 5 grams of ginger slices 2 tablespoons of cooking wine 2 tablespoons of oil

How to make beef stew with potatoes

1. All ingredients

2. Peel the potatoes, wash and cut into pieces Dip the hob pieces into clean water and set aside

3. Remove the tendons from the beef, then cut it into pieces about the same size as potatoes, and soak them in clean water to remove the blood

4. Put oil in the pot Heat until 50% hot, sauté the green onions and ginger slices until fragrant

5. Then add the beef and stir-fry until the beef is basically set and the surface changes color. At this time, add potatoes and water that has not covered the ingredients

6. Add Knorr Pork Bone Soup, soy sauce, dark soy sauce, cooking wine, dried red pepper, star anise, and cinnamon. Bring to a boil

7. Finally, turn to low heat and simmer for 1 hour until the beef is cooked. Turn off the heat and serve. The thick soup melts after being heated, showing a layer-by-layer texture, making the soup thicker, juicier and more delicious

Cooking Tips 1. Soak the potatoes in clean water to avoid discoloration of the potatoes. In order to keep the potatoes soft, all the starch cannot be washed away at the beginning.

2. In the process of roasting beef with potatoes, add Knorr Soup Pot. Be careful to put it in when the soup is boiling. Don’t put it in too late. Stir it thoroughly and mix it with the soup. When it is boiled, the soup will completely melt and become thick and mellow. Then it will be blended with the beef to bring a smooth and delicious feeling, with an excellent taste.