Walnuts have a hard appearance and crisp and hard flesh, and are rich in nutritional value. There are many varieties of walnuts. Common walnut varieties in my country include Luling, Xiangling, Luguang, Xinzaofeng, Xinjufeng, etc. It is widely planted in various regions of my country, and the main producing areas are Anhui, Yunnan, Shaanxi, Hebei, Gansu, Xinjiang and other places.

Walnuts have a hard appearance, crisp and hard flesh, and are rich in nutritional value. Walnuts have strong adaptability and vitality. They are widely planted in various regions of my country. The main producing areas are Anhui, Yunnan, Shaanxi, and Hebei. , Gansu, Xinjiang and other places.

Walnuts are rich in protein, fat and minerals needed by the human body. They have the effects of strengthening the stomach, digestion and nourishing the brain. There are many varieties of walnuts. Common walnut varieties in my country include Luling and Xiangling. , Luguang, Xinzaofeng, Xinjufeng, etc.

NO1, Green Ridge

Green Ridge walnuts are oval in shape, with light yellow skin, smooth appearance, tender yellow flesh and plump kernels. This kind of walnut has strong drought and disease resistance. , grows vigorously and is generally planted in Hebei area.

NO2, Xiangling

Xiangling walnut is a hybrid variety cultivated in Shandong. The fruit is oval, the shell is smooth, the kernel is light yellow, and the fat and protein content are high. , of excellent quality, generally grown in Shandong and Shaanxi.

NO3, Luguang

Luguang walnut is a variety cultivated in Shandong. The shell is smooth and hard, the flesh is milky white, there is no astringency in the mouth, the taste is fragrant and tender, the quality is good, and it is durable. If stored, it can stay fresh for about 10 months in a ventilated and cool place. However, Luguang walnuts are not cold or drought tolerant and have high requirements for the growth environment. They are suitable for planting in places with good water and fertilizer conditions.