Traditional Korean cuisine focuses on the use of meat, seafood and vegetables, and is often boiled, grilled, eaten raw or mixed; while the new Korean cuisine produced in modern times pays special attention to the appearance of novelty and gimmicky, ideal for young people to take pictures of the card, and uses cheese, deep-fried, flour, eggs, and other forms of cuisine close to the West.

The authentic Korean local cuisine is called "Korean food", is less oil, no MSG, nutrient-rich health cuisine, encouraging the human body needs to consume more than five colors of food every day, so the Korean food has "five colors and five flavors" called: the color red, green, yellow, white and black, the taste of red, green, yellow, white and black, and the taste of red, green, yellow, white and black, and the taste of red, green, yellow, white and black. Therefore, Korean cuisine is known as "five colors and five flavors": the colors are red, green, yellow, white and black, and the flavors are salty, spicy, sweet, sour and bitter, which are derived from the concept of yin and yang of Chinese Taoism.

Traditional Korean food is often served in the form of "jungjae" or "rice beds," with a focus on three dishes in one sauce and a preference for barbecued meats, which influenced the cuisine of neighboring Japan during the Baejak period, as well as the Bird Period.

Expanded:

Korea has a wide range of ceremonial foods from ancient times, production, Sanchil, The Korean government has been producing a wide variety of food products, such as food for the 100th day, the first birthday, weddings, bride price, etc., witchcraft food, festival food, and temple ceremonial food.

The method of its cooking has been passed down orally from temple to temple for 21 centuries. In addition, the people of the country often prepare fish and shrimp paste, pickles, dried meat, dried fish, and other alcoholic beverages before meals, when they receive guests, and when they drink at festivals, and the various food processing techniques developed as a result have enriched the food culture of the country.

Korean barbecue is mainly beef-based, beef tenderloin, steak, beef tongue, beef waist, and seafood, sashimi, etc. are delicious Korean barbecue, especially grilled beef tenderloin and grilled steak is the most famous.