Now many people like to drink flower tea, especially girls, because flower tea on the one hand has a variety of effects such as beauty, the other is that the taste is lighter than tea, and there is a floral flavor, better entrance. Many flowers can be used to make flower tea after drying, such as chrysanthemums, roses and so on. Flower tea we are generally brewed to drink, then the way to cook tea will not be more effective?

First, the flower tea is not boiled more effective

Whether the effect depends on which kind of flower tea, different flower tea suitable for different brewing methods. Like rose tea is suitable for hot water, not suitable for cooking. In order to prevent the loss of nutrients, roses are dried at low temperatures for a long time during processing. If rose tea is steamed at high temperatures, the nutrients in rose tea will break down to a great extent as the temperature rises and it will be less nutritious to drink. When brewed with warm water, the nutrients in rose tea will not be destroyed, and the flavor will be better, with a strong and fresh floral aroma.

Second, how long to cook the flower tea is good

a minute or so, not too long.

Generally speaking, flower tea boil only one minute. After boiling flower tea, it is best to let the boiling flower tea stand for three to five minutes. This step allows the aroma of the flower tea to emanate unreservedly, so that when we taste it, the aroma of the tea will be more intense. However, it should be noted that the boiling time should not be too long when making flower tea. Too long will make the tea soup with flavor become cloudy, and the tea looks very unclear, which will affect the taste of drinking tea.

1. Not all the flower tea is suitable for steaming, according to the type of flower tea, in order to make the appropriate choice.

2. It is best to smother the tea with hot water to avoid the loss of nutrients in the tea.

3. When making flower tea, you can drink it with some suitable flower tea.

4. Do not boil the flower tea for too long. Usually, boil the water first, then put the flower tea into the pot, and then will cook for a few minutes.