1. 400 grams of beef brisket, half a white radish, 1 green onion, an appropriate amount of ginger, an appropriate amount of cooking wine, 1 spoon of soy sauce, 1 spoon of salt, and 1 green onion.

2. Wash the beef brisket and cut it into pieces. I removed almost all the fascia. I bought a pound of meat and only about 400 grams were left after removing it.

3. Half a white radish, cut into cubes.

4. Cut some ginger slices and green onions, and then chop some green onions and set aside.

5. Pour the beef brisket into a pot under cold water, add green onions and ginger, turn on high heat, boil the foam, and scoop it out with a spoon.

6. Start another fire, add oil, add chopped green onion and ginger after the oil is hot, stir until fragrant.

7. Take the beef out of the pot directly after it is cooked.

8. Add cooking wine, appropriate amount of soy sauce, and stir-fry. Stir in the seasonings until fragrant.

9. Put enough water in the casserole. After the water is hot, add the fried beef brisket.

10. Add green onions, ginger slices, and a few aniseed.

11. Add enough water and do not add water halfway. Simmer over low heat for an hour and a half.

12. Finally add the white radish and simmer for another 20-30 minutes until the radish can be chewed.

13. Sprinkle salt before serving and garnish with some chopped green onion after serving.