1 Generally, it is good to make fried egg cakes with common flour in the family, that is, medium gluten flour. Medium-gluten flour is directly processed from whole wheat, and its protein content is about 8.0%- 10.5%, which is also widely used. Pancakes, steamed buns, noodles, etc. can all be made with it, so it is better to make egg cakes. If you want to be stronger, put less eggs. If you want to be softer, put more eggs.

2, although low-gluten flour can also be used to make egg cakes, but the taste will be worse. Because the gluten of low-gluten flour is weak, the egg cake made will taste softer and have no toughness, so it will be better to make cakes, cakes and other foods. However, if it is made of high-gluten flour, its toughness will be too high and it will be very chewy, which is more suitable for people with good teeth.