Raw materials of sweet and sour pork ribs with jackfruit: 300g of crispy ribs, one jackfruit, half of green and red peppers, a small piece of onion, ginger, garlic, cinnamon, one star anise, rice wine, one teaspoon of soy sauce, two teaspoons of tomato sauce, salt and old rock sugar. Practice: 1. Boil water, pour a spoonful of rice wine, add pork ribs, blanch them, fish them up, cool them and control them. Slice jackfruit, soak it in salt water for 20 minutes, pick it up and control it; Cut the green and red peppers into pieces; 2. Prepare shallots, ginger, garlic, star anise, cinnamon and old rock sugar; Two spoonfuls of tomato sauce, one spoonful of soy sauce, a little salt and two spoonfuls of water are evenly mixed and reserved; Remove the oil pan, add onion, garlic, star anise and cinnamon and stir fry; Stir-fry the ribs for one minute;

3. Add a spoonful of rice wine and a spoonful of soy sauce and stir-fry for another minute; Add pork ribs that have not been boiled in boiling water, add old rock sugar, and cook over low heat for about 1 hour; After the juice is gradually thickened, use chopsticks to pick out seasonings such as onion, ginger, garlic, star anise and cinnamon; 4. Pour in the previously prepared tomato sauce; Thicken the juice again; Pour in jackfruit and green pepper; Turn it evenly, and you can get out of the pot; Tip: Because the old rock sugar was put in the braised ribs, no sugar was put in the tomato sauce. If the old rock sugar was not put before, one or two spoonfuls of sugar must be put in the tomato sauce to adjust the acidity and sugar.

Raw materials for frying pigskin: pork skin, edamame rice, millet spicy, garlic, bean paste, star anise, cinnamon, galangal, pepper, fennel, soy sauce, rice wine and salt oil. Practice: 1, put the pork skin into the pot, put in anise, cinnamon, small pepper and other star materials, add water to soak the food and boil it with strong fire. 2. After the water is boiled, pour in a proper amount of rice wine and soy sauce, turn to low heat and cook for 20 minutes, then remove the pork skin, rinse it with clear water and cut it into silk for reserve. 3. Put the edamame rice into the water with salt and oil added, cook it thoroughly, and then remove it for preparation. 4, the oil is hot, pour into Pixian bean paste, fish paste and stir-fry the pot to get Chili oil, then pour in shredded pork and peas and stir well. 5. Cook a little rice wine and appropriate salt seasoning to get out of the pot.

Raw materials of orange-scented pipa legs: 6 pipa legs, 1 orange, a little onion, 3 cloves of garlic, 2 slices of ginger, 1 tablespoon of low-salt soy sauce, 1 tablespoon of special soy sauce, proper olive oil and water. Practice: 1. Prepare food in advance, soak chicken wings in clear water in advance, remove blood, wash them for later use, and peel and slice an orange for later use; 2. Add an appropriate amount of edible olive oil to the wok, and add chicken wings to fry until both sides are yellow. 3. Start another wok, put in a little edible olive oil, put in onion and garlic and stir-fry until fragrant, then put in low-salt soy sauce and special soy sauce; 4. Put the fried chicken wings, add the food that has not been eaten in cold water, and put the sliced oranges; 5. After the fire boils, turn to low heat and stew for 20 minutes, adding salt according to your own taste.