There is a famous "3B" principle in the advertising industry, that is, beauty-beauty, beast-beast, baby-baby. Have you ever wondered what kind of chemical reaction this treasure will have if it gathers in the food world one day?
That sentence is true, dreams really need to be there, because one day they will be "damn".
Dahu hotpot located in Dongting Street, Hankou, makes this chemical effect perfectly staged. Beauty, beast and hot pot live in the same place. Have you ever staged a big drama in your objective mind?
The first "tiger" in Wuhan, do you dare to come?
The so-called beast is this "big tiger".
Dahu is a specialty hotpot restaurant that originated in Chongqing. Now it has opened chain stores in Beijing and other cities, and its popularity is amazing.
Jiang 'an Store of Dahu Hotpot is the first "Dahu Hotpot" franchise store in Wuhan.
As soon as you step into the store, you can be infected by this hot red.
Beauty and hot pot, how can a word be "spicy"?
There are beautiful people in the lane, who smile and look forward to it. ......
Speaking of this beautiful woman, it is naturally the three proprietress of this shop. Emotional becky is one of the proprietresses of this restaurant. She combines her life attitude with the store management concept, which makes this hot pot restaurant "charming". Yy and "Grandpa" are two other proprietresses. One of them is passionate and has something in common with this hot pot, while the other is soft and cute, which adds a little agility and adds a touch of aura to this store.
The three people, who were in their prime of life, did not choose to live in peace and contentment, so they chose a store in the deep street and the distant lane and hastily arranged it. The decoration of the shop is very grounded, and the "big tiger" on the wall is very pleasing.
The whole room is based on red, and the rich and gorgeous color collocation makes people feel warm and add a little appetite.
Women don't let men, and beauty is better than play. There is something * * * in the three seemingly different girls' personalities, which is the ultimate pursuit of the quality of life, or the perfection of food. It is this same passion that makes the three of them become attached to hot pot, and * * * runs this temperature store together, and integrates their attitude towards life into it.
After careful polishing, the soup overflowed with a fascinating aroma, which also intertwined three people. The "Great Tiger" hot pot has a strong taste, and the three beauties with their own charm also add three points to the beauty of this store.
As a well-known authentic Chongqing-style hot pot restaurant, it is needless to say that it is sought after by the public, and it is not surprising that it has long been commonplace in front of it. Clink glasses * * * voice is loud, jade chopsticks are fighting for a feast, the human feelings in the lamp are more full, and the world in the pot is still fresh.
Great Tiger Hotpot's teasing ability to taste buds should not be underestimated. It is this thick and gloomy soup and fresh and refined ingredients that make this online celebrity Hotpot restaurant popular in leisure cities, modern fashion circles and even entertainment circles all over the country. It not only captures the taste buds of many citizens, but also attracts the hearts of many entertainment stars.
All kinds of stars are big coffee.
The bottom of the pot and the sauce are Qi Fei, and the ingredients in the soup are the same color!
It's not enough for a beautiful woman to match a wild animal. You have to have this rich and authentic Chongqing flavor to be a must. As a major brand of Chongqing hot pot, Dahu is spicy and sweet, tender and crisp, fragrant and mellow, which perfectly represents the authentic Chongqing characteristics.
Bottom of the pot-butter red pot
The essence of the soup base of Chongqing hot pot lies in butter. Butter can release a wonderful taste in the process of frying. Dahu's pot bottom seasoning is prepared according to the ratio of water to oil of 2:8. The high oil-water ratio makes the soup bottom pure in aroma. With the pepper and pepper selected by the boss, the soup bottom is thick, fresh, spicy and authentic, and absolutely full of flavor!
Bright red oil, floating red pepper, mellow taste, fresh taste, spicy but not dry.
Bottom of the pot-red and white mandarin ducks
On the basis of retaining the traditional Chongqing hot pot, the red and white Yuanyang Pot is moderately adjusted for its spiciness. Friends who love spicy food will try Dahu Extra Spicy Yuanyang Pot and linger. Friends who want to eat spicy food but can't eat spicy food can order a slightly spicy Yuanyang Pot and have a full mouth addiction.
Hot pot is about spicy meat and fresh food! Dahu hotpot Jiang 'an store guarantees the authentic taste of Chongqing. Except for hotpot spices, ingredients can't be replaced. Fresh ingredients from Chongqing by plane will definitely satisfy your picky taste buds.
Boutique beef omasum
The hairy belly pays attention to the "seven ups and eight downs". It absorbs the hot pot soup, and the hairy belly is full of elasticity. Pick up a piece of hairy belly and put it in the pot. Take it out quickly, and put it in the mouth while it is hot, and the spicy taste will break out instantly.
Xiahua
Big tiger's shrimp is slippery, and every bite is definitely a real shrimp. The taste is Q-bomb, and the taste of fresh shrimp is very rich, and the spicy taste of hot pot can't be covered ~
Lumbar slice
After boiling in the red soup, the spicy taste of pepper and pepper can neutralize the fishy smell of internal organs. Although the entrance is a little stinky, it is more tender and crisp, and there is a unique original feeling of kidney materials.
fillet
Tender but not scattered, preserving the fragrance and delicacy of fish. The temptation of the tumbling pieces in the pot has adjusted your taste buds. The entrance is "spicy but not dry, fresh but not fishy, fragrant at the entrance and long aftertaste".
Luncheon meat
Put it in your mouth and slowly let it "melt" in your mouth! This kind of feeling is very wonderful. I feel that there is a very fragrant paste sliding down my throat, and suddenly there is a strong sense of satisfaction, which is very healing ~
Duck mushroom flower
After cooking, it is served with a special oil dish, which is hemp, spicy, tender and smooth in the mouth, and memorable in the mouth, which is called a cool ~
Fried crisp meat
Spiced crispy meat, fried golden and crispy. The high-temperature oil quickly dehydrates the fat and thin pork and tightens the oil, leaving only the fiber feeling and tenacity of the meat itself, which is not greasy.
Whether it's a snack before a meal or a hot pot, it's especially awesome!
Collagen fat beef
The favorite of meat eaters, bright red beef, is tender and tender. After the smell of fat beef is removed, the taste is more fragrant and delicious. Collagen fat beef not only tastes delicious, but also has high nutritional value.
Butterfly shrimp
The butterfly shrimp in the shop peeled off the shrimp line, opened its back into a butterfly shape, and the shrimp meat was crystal clear. In the old shop in Chongqing, it was the king of ordering. Fresh shrimp meat is full of energy! It is hot with red oil pan! One word "cool"!
Great Tiger Must Kill Skill-Great Tiger Oil Dish
Oil dish is the most traditional way to eat Chongqing hotpot. It is refined from sesame oil and cooked vegetable oil. When eating, add garlic paste, coriander and chopped green onion to mix and dip the scalded dishes in the oil dish, which not only neutralizes the spicy taste, but also reduces the fire and produces saliva, and is not greasy at all ~
Cooking it yourself is delicious.
There is a saying in the north of China: "Nothing can't be solved by one barbecue. If it can't be solved, then two barbecues."
But this is only in the northern region, and it can unify the delicious food of "eating goods" taste buds everywhere. Barbecue is not, but hot pot is one of them.
Whether it is sauerkraut hot pot in the northeast, spicy hot pot in the south, clear soup fire pot, etc., people like it very much.
Every time we eat hot pot, I believe everyone wants to know who carried it forward. Here, it is said that this credit belongs to Emperor Qianlong of the Qing Dynasty. According to legend, in the first month of the first year of Jiaqing, he held a "thousand feasts" in the palace. More than 550 people attended the whole banquet 1550, and more than 5,000 people were invited to taste it, making it the largest hotpot feast in history.
Nowadays, hot pot is blooming all over the country. Hot pot is a favorite way to enjoy food, whether it's "eating in class" or eating at home.
According to the Annual Report of Catering Industry in China in 20 19, hot pot has become the largest sub-category of catering industry in China, with a market scale of about 960 billion yuan in 20 19.
In 2020, due to the epidemic situation, the consumption pattern of "eating hot pot at home" sprang up, and the sales of self-heating hot pot which is convenient for individuals to eat at home also soared. The hot pot category transaction occupied the top position in online order volume and transaction volume of a take-away platform from March to September. From these data, we can clearly see how influential the hot pot is.
Nowadays, many people prefer to eat hot pot at home for various reasons, because the food prepared in this way is cleaner, more reassuring and healthier.
Then, if you want to taste all kinds of hot pot, you can't do without hot pot, which is also a basic preparation. At the same time, I also feel that traditional hot pot always misses food when it tastes, and it is often found in the pot.
As far as the welfare of foodies is concerned, because we can use the "rice intelligent lifting multifunctional electric hot pot", we don't need to fish in the pot, and adopt the upgraded version of the hot pot practice to move the advanced healthy hot pot kitchen appliances to our own dining table, fully satisfying the greediness of foodies.
Zhenmi comes from a domestic brand of healthy household appliances, which has a variety of healthy household appliances, and the intelligent lifting multifunctional electric hot pot is just one of the healthy kitchen appliances.
This brand is also being used in my family. It can be said that it is very satisfactory now, so I will share it with you. After all, good things should be shared ~
Zhenmi intelligent lifting electric hot pot first uses food-grade 304 stainless steel as the material, which makes it completely safe to use and eat.
Many foodies who have used the intelligent lifting multifunctional electric chafing dish of Zhenmi prefer to call it "Zhenmipu lifting chafing dish", because it can rise and fall with each passing day, so that we can ensure that the ingredients will not get old during the process of making chafing dish, and the temperature changes accurately, and the delicious food is just right.
On the left is Zhenmi hot pot, and on the right is ordinary hot pot, with obvious difference.
How does Zhenmi electric hot pot realize the up-and-down lifting to enhance the happy experience? On the base of the rice electric chafing dish, a touch button for ascending and descending is designed, and the ascending and descending functions of the tray can be realized only by lightly pressing this button, and the all-alloy mechanical screw shaft is more stable for ascending and descending.
In addition, there are five gears to choose from in the power of the rice electric hot pot. Under the power of 300- 1500W, the size of firepower can be accurately controlled. If you choose the state of strong fire, it only takes a few minutes to boil too low. It also has pressure protection to prevent dry burning, and it is safer to automatically cut off power when there is water shortage. Can be said to be intelligent touch control, simple operation, the elderly and children can quickly get started.
Now the capacity is 4L, which can be enjoyed by 2-8 friends or a family, and * * * feel the fun of eating hot pot with soup and juice separated. The original price is 799 yuan, and now the preferential price is 399-499 yuan, which can be said to be super affordable.
The most important thing is that the pot body can be separated, and the cleaning is more convenient, which completely dispels the worry of cleaning after eating hot pot.
Such an excellent rice intelligent lifting multifunctional electric hot pot can certainly make more than 365 kinds of patterns such as hot pot, boiled noodles, boiled porridge, steamed corn, etc., easily unlock different practices and different delicacies, and try one every day to ensure that it is not repeated all year round.
Finally, talk about the decoration and summarize it for everyone:
Zhenmi intelligent lifting multifunctional electric hot pot, one machine is multi-purpose, and it is enough for delicious kitchen! With it, whether it's a family or having hot pot with friends, it can enhance the happiness of life!
The bottom material of Qiuxia hot pot is authentic Chongqing flavor, with a strong spicy taste, which is more buttery than Sichuan hot pot. It tastes very fragrant and will not smell like hot pot. Zhenxian handmade all-butter hot pot, without additives, is an authentic Chengdu-style hot pot.
Eating hot pot has become an indispensable delicacy in our life. Especially in winter, having three or five friends and a few bottles of beer is also a very warm-hearted thing. If you ask what kind of hot pot bottom material is better, it actually depends on what taste you like. Radish and vegetables have their own tastes. I'll recommend some good hot pot bottom materials for you. When winter comes, you might as well give it a try. Chongqing's hot pot bottom is our first choice for eating hot pot. It's really good to buy a few bags in the official flagship store on a treasure before. It's the bottom material of Chongqing hot pot called Shiji, and the mutton hotpot in winter is quite good.
However, many people can't eat spicy food. For example, my mother especially likes to eat hot pot. It may be said that people's taste may be a little lighter when they get older, but for food, everyone is the same. Secondly, we recommend a sun tomato hot pot material with a lighter taste, which is more suitable for hot pot lovers with a lighter taste. But we must go to the official flagship store to buy it, because there are too many fakes now, and the packaging is the same, but the taste is very different.
There is also a hot pot whose bottom material is mushroom. This kind of hot pot material is much more special, but you have to choose some big-name genuine products, not to mention the price. At least you have food safety certification, which will be more or less reassuring.
Everyone has the same taste. I still hope that you foodies must check whether there are any hot pot ingredients when you buy them. If the food is certified for safety, you can check whether it is genuine online. Now the gutter oil is really everywhere, and the amount of oil used to make hot pot is very large. Don't lose more than you gain just because a meal hurts your body!
See where it is, each place has its own characteristics. Haidilao is nationwide, and Dalongyan is also good to me. The best thing is to cook it yourself and cook a chicken soup to make the bottom of the pot, which is nutritious and delicious.
Dezhuang hot pot tastes authentic and has more repeat customers!
Or your own hot pot is delicious and original,
I have been in Chengdu, Sichuan for 15 years, and I have eaten a lot of hot pots, large and small. On the whole, the one that feels delicious belongs to Jincheng Goose Intestine Hot Pot. The first feature is the raw goose intestines, which are especially delicious. Other dishes are complete and fresh, and there are many free snacks. Unlike many hot pot restaurants, most of the dishes are frozen, and some are soaked with drugs. Everyone thinks that it is not the key to eat more money now, and it is safe and healthy to pay attention.
Xiaolongkan (a hurdle that Chengdu can't cross), Dalongyi (making the world fall in love with Chengdu flavor), Shu Jiuxiang, Lao Wharf, western sichuan bazi and Tan Duck blood are all good.