1, a piece of pig's blood two pieces of tofu washed and put on a plate.

2, garlic five or six, cut into pieces.

3, a little shredded ginger, if you like to eat spicy, you can add some chili.

4, the pig's blood and tofu cut into blocks, this block can not be too big or too small, to moderate; and then over the water, the purpose of the water to remove the fishy taste of pig's blood and tofu in the gypsum flavor, this process is very important, usually to cook for about five minutes, you can get rid of these flavors.

5, under the pot. First, put the ginger in the frying pan to fry, if you want to add chili, you can go down with the ginger; and then the garlic section of the pan, stir fry for a while, and then put the water pig blood tofu into the pan to fry for a few minutes, and then put the water to cook together, the water should be slightly warmer than the pig's blood and tofu, the whole process should take seven or eight minutes.

6, the last step is to put the seasoning before the pot, a little stir fry can be.