Every year on the third day of the third lunar month or in Tomb-Sweeping Day, people of all ethnic groups in Guangxi generally make five-color glutinous rice. The Zhuang family loves five-color glutinous rice very much and regards it as a symbol of good luck and good harvest. The five-color glutinous rice is colorful, bright and attractive; Natural pigments are beneficial and harmless to human body, each with its own fragrance and flavor. Five-color glutinous rice has good color, fragrance and taste, as well as nourishing, fitness, medical care and beauty.

mugwort zanba is also a traditional food in many places in Guangxi during the Qingming Festival. Generally, two mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort mugwort. The mugwort leaves that have just come out of the pot are a little too sticky. After cooling for a while, the water vapor will evaporate and it will become soft and moderate. Eat it cold, it is fragrant and delicious, and the flavor is not diminished. It is said that mugwort leaves grow best around Qingming Festival, but rarely around September and October. The climate is repeated before and after the Qingming Festival, and it is generally believed that eating mugwort cake can also drive away cold and dehumidify to a certain extent.