Anjia whipped cream 200g

Nestle condensed milk 90g

4 eggs

Korea fine sugar 20 grams

A few drops of lemon juice

How to make original ice cream?

1, prepare the materials first.

Step 2 separate the egg whites from the yolk.

3. Add Korean sugar to the egg white, beat with electric egg beater until it is difficult to foam, and put it in the refrigerator for later use.

4. Beat the whipped cream until it doesn't flow, and add condensed milk.

5. Stir the whipped cream and condensed milk evenly.

6. Add the egg yolk to the whipped cream and stir well.

7. Add one third of the protein to the whipped cream and continue to stir evenly.

8. Add the remaining protein to the whipped cream and stir well.

9. Put the stirred ice cream into a mold or cup and send it to the refrigerator for freezing! You can eat it when it's shaped!