My hometown is Baoding, Hebei Province. There are many unique foods in my hometown, including donkey meat, bone residue balls and hand-broken intestines. These are unique foods in Baoding, and they are very delicious foods. In fact, these foods can also be eaten outside. After all, nowadays, with the rapid development of society and the rapid spread of food, these foods will also have special snack bars in other places, and even very authentic Baoding specialties can be eaten in some places. The following is my detailed introduction to these cuisines: Donkey Fire

Donkey Fire is a very popular traditional snack in North China. It mainly originated in Baoding City, Hebei Province and other areas. This kind of food is mainly made by putting donkey meat into the fire. The donkey fire made in Baoding area is mainly round fire, while in Hejian area it is mainly square fire. Because the color of donkey meat is fresh and tender, The meat is fragrant, tough but not firewood, with a long fragrance and endless aftertaste, so this food has now become a popular specialty snack in other places except North China. In first-tier cities such as Beishangguang, there are also many restaurants specializing in selling donkey meat, which shows how popular donkey meat is. ? Bone-residue meatballs

Bone-residue meatballs are an innovative food. They are made by adding crisp bones on the basis of traditional meatballs, which not only makes the meatballs more mellow and fragrant, but also gives them a crisp and elastic taste, which is addictive and rich in nutrition. Bone residue meatballs are a special food in Lixian County, Baoding City, Hebei Province. They can be eaten alone, or made into dishes or soups. Now, these meatballs can also be bought online as ready-to-eat goods, so they are also very popular among foreigners. Hand-wringing?

Hand-broken sausage is a memory of my childhood. Even now, I like to buy baked sausage made by hand-broken sausage in snack bars. Hand-broken sausage is different from the well-known Harbin sausage. It is made of selected lean pork and yam flour, so it has a strong flavor of pork and a crisp and elastic taste. The color of hand-broken sausage is red and eye-catching, and the meat is fat and soft, which will greatly increase people's appetite at first sight. It is the most popular sausage variety in North China, and it can also be bought in other areas or online, so even if you work far away from home, you can buy it and taste the taste of your hometown.