Garlic soaked in vinegar not only tastes good when we usually eat it, but also has a good greasy and digestive effect. At the same time, it can also help people avoid poison and refresh themselves. It can not only help people remove redness and swelling on the body. It can also bring digestive effects to the esophagus;

Garlic is originally a pungent and hot food, which is easy to cause liver-fire. Using white vinegar can reduce the spiciness of garlic and alleviate its pungent and hot nature. Therefore, even people with yin deficiency and excessive fire can eat some. But don’t eat too much, because eating a lot of garlic can cause irritation to the eyes and can easily cause blepharitis and conjunctivitis;

It is well known that garlic can kill bacteria. Allicin is used clinically for antimicrobial treatment. The main component of vinegar is acetic acid, which also has a bactericidal effect. However, eating too much can easily cause gastric acid concentration to rise. For some people, eating too much can easily cause gastric mucosal damage and stomach pain. Therefore, the more garlic you eat in vinegar, the better;

Although garlic has obvious effects on lowering blood lipids and preventing coronary heart disease and arteriosclerosis, it can also prevent the formation of thrombosis. It can induce the activity of liver cell detoxification enzymes and protect the liver; it can block the synthesis of nitrosamine carcinogens and prevent the occurrence of cancer. Regular consumption of garlic can also delay aging and effectively prevent lead poisoning.