Onion: 1

Fresh Polygonatum odoratum: 200

Pig hand: 500

Ginger? : 10

condiments

Salt: 2 tablespoons

Soup: A little.

Oil: 1 spoon

Specific steps

first step

1. Wash Polygonatum odoratum and slice it.

Second step

2. Wash pig hands for later use.

Third step

3. Put down the pig's hand and ginger.

Fourth step

4. Put in the right amount of hot water and a little oil.

Step five

5. Then put the fresh Polygonatum odoratum into the pot.

Step 6

6. After boiling for 45 minutes, add appropriate amount of salt and thick soup treasure.

Step 7

7. Refined pork hand Yuzhu soup

Cooking tips

1, pig's hands and fresh Polygonatum odoratum are cooked together, and they can only be drunk after a long time. 2. People who cough are not suitable for drinking.