Pig's trotters are most delicious and nutritious when stewed with soybeans and peanuts.

Pig's trotters and soybean soup practice is as follows:

Materials

Main ingredients:

Pig's trotters (two), soybeans (moderate), green onion (moderate), anise (four), ginger (moderate), garlic (moderate)

Accessories:

Oil (moderate), salt (moderate), sugar (moderate), soya bean (moderate), soy sauce (moderate), soya sauce (moderate), soya sauce (moderate). (in moderation), cooking wine (in moderation)

Practice Steps

1, soybeans soaked in advance, cold water, it is best to soak overnight, soak in hot water for more than 1 hour, you can get rid of the smell of beans. If you don't like the skin of the beans, you can gently rub it a few times, and the soaked soybeans are easy to peel.

2, the pig's feet chopped into pieces, and then soaked in water for 2 hours. (Pig's feet are more difficult to chop, so, it is best to let the meat seller store in advance to help chop. In addition, adding ginger can be very good to remove the odor in the pig's feet, eating taste better)

3, the pig's feet into the pot of cold water, and then to the pot into the 2 spoons of cooking wine. After boiling over high heat, skim off the foam, and then fish out the pig's feet.

4, the pan into the oil, burned to 80% hot, pour into the pig's feet, stir fry for two minutes into the sugar, cooking wine, soy sauce, soy sauce, spices (onion, ginger, garlic, chili, star anise).

5, stir fry evenly add salt, soy, stir fry evenly, pour enough water.

6, large fire, medium fire, small fire order, simmer for two and a half hours, out of the pot.

Warm tips

1, soybeans must be soaked, boiled, raw soybeans or pinched soybeans easy to cause bloating and indigestion.

2, pig's feet must be blanched, which can be very effective in removing its fishy flavor.

3, fried icing sugar can be used at the beginning of a large fire, but the icing sugar melting must be changed to a small fire, the sugar slowly dissolve, water evaporation and caramelization, resulting in a pleasant caramel smell, otherwise the fire is too big will become burnt taste.