Ingredients ?

Glutinous rice flour 100g

Water (room temperature) 100g

Suzi leaves (perilla leaves) 10 pieces

Red honey beans (or red bean paste) 100g

How to make Suzi leaf dumplings ?

Prepare all the ingredients, wash the perilla leaves and set aside.

In 100g of glutinous rice flour, add 100g of water, stir while adding water until no dry powder.

Knead into a ball with your hands, the dough weight is about 200g.

Divide the dough into 10 small doses, each dose is about 20g.

With a spoon? Take a glutinous rice dessert, place it on a suzuki leaf, and smooth it out with the back of a spoon.

Top with 10g of red honey beans (or red bean paste).

You can also divide the honey red bean or red bean paste filling ahead of time into 10 small 10g doses of 10.

Close the suzuki leaves and wrap, the glutinous rice dough should wrap the red bean filling.

Use scissors to trim off the excess stalks of the suzu leaves. This step can also be done at the very beginning when you prepare the ingredients, or after they are all wrapped and trimmed uniformly.

Wrap 10 in turn.

Trim off the excess soursop leaf edges with scissors, or omit this step if the soursop leaves are small.

Steam them in a pot. If you have extra leaves, just lay them on the curtain, it's okay if you don't. Steam for 10 minutes after the steam comes up.

Put out of the pot on a plate.