Winter melon and crucian carp soup can be drunk by pregnant women

Main ingredient: crucian carp, one winter melon, 300 grams

Accessory ingredients: One shallot, one ginger slice, five slices of salt, appropriate amount of MSG, appropriate amount of rapeseed oil

Step 1. Cut off the fins and drain the water.

2. Prepare the auxiliary ingredients

3. Pour a small amount of oil into the pot and reduce the heat to remove the oil and smell.

4. Put the crucian carp into the pot and fry over low heat until both sides turn yellow

5. While adding oil to the pot, use another pot to add water, ginger slices and winter melon and bring to a boil.

6. Put the fried fish into the soup, simmer over high heat for five minutes, then reduce to low heat and simmer until the soup is thick.

7. Take out of the pot and sprinkle the green onions into the bowl.