Western food is one of our Eastern countries and regions of the Western countries catering for a collective name, with the modernization of society, Western culture into the Western restaurant in various cities in China has developed a very common, and now people choose to go to some of the characteristics of the Western restaurant more like Western restaurant, and the design of the Western restaurant to a large extent can reflect the characteristics of the restaurant and the style of the culture, can be seen Western restaurant design is a need to go to the careful thought. The design is to be carefully thought out. The following is a small introduction to the five main points of the design of the Western-style restaurant, popularize the knowledge of the Western-style restaurant design.

Western food the word is due to its specific geographical location. "Western" means western. It generally refers to the countries of Western Europe. "Meal" is dietary dishes. We usually say that the western food not only includes the diet of the western European countries dishes, but also includes the eastern European countries, including the Americas, Oceania, the Middle East, Central Asia, the South Asian subcontinent and Africa and other countries of the diet. Western food is generally knife and fork as tableware to bread as the main food, more long tables and platforms for the table shape.

Western restaurant design overall considerations:

Accurate design positioning

In the design process of the Western restaurant should be centered around the operation, consumer-centered, therefore, need to be the first to the capacity of the target market and catering needs of the trend of the analysis; at the same time, it is also necessary to consider the overall design of the Western-style restaurant and the planning and other related issues. Planning and other related issues.

Two, to determine the size and proportion of the design

Generally speaking, the design of Western-style restaurants are relatively large, so the restaurant should increase the number of private rooms and improve their quality. It is important to grasp the psychology of consumers, the current guests to the Western restaurant consumption hope to have a good dining atmosphere, many people embrace together noisy is what they do not want to see. Secondly, business banquets often account for a large proportion, and into the private room can enhance the grade, showing that they attach importance to the customer, and can have a quiet atmosphere of communication; furthermore, the government administrators are also important customers in the Western-style restaurant, they are more inclined to be in the private room, consumption, so as not to cause a negative impact on the phenomenon of small and medium-sized cities is particularly prominent.

Three, the restaurant package room design standards

In the process of Western restaurant design, its lobby design is certainly important, because it is related to the guests of the first impression of the Western restaurant. But the guests came to the restaurant consumption, most of the time is spent in the dining time, and the package is the main part of the Western-style restaurant to create benefits, so the package design is reasonable or not and guest satisfaction and even the restaurant's benefits of the profit and loss are closely linked.

Four, consideration of details and functional positioning

In the design of Western-style restaurants, designers should focus on considering the furnishings of the restaurant interior furniture and lighting styles, curtains, color matching and other details of the design, but also should be based on the different positioning of Western-style restaurants to provide the appropriate functional facilities.

Western restaurant design five points:

1-style and features

Western restaurant refers to the taste of foreign (mainly Europe and North America) food and drink, to experience the exotic dining mood for the purpose of the restaurant. According to the pursuit of different styles, China's Western-style restaurants are mainly represented by the French and Italian style of European restaurants, but more restaurants do not have to be very clear about which country's style. The biggest difference between Western-style restaurants and Chinese restaurants is the difference in dining styles caused by the cultural background of countries and nations. Europe and the United States dining style emphasizes the privacy of the meal, the general habit of group dining is rare. Therefore, the dining unit is often 2 to 6 people mainly, the table for the rectangular, tabletop tableware less than Chinese food, but often with beautiful flowers and exquisite candles on the countertop to embellish. Dining? Hall in Europe and the United States is not only a dining place, but also a social space. Therefore, the elegant colors, soft light, white tablecloths, noble lines, delicate tableware plus a peaceful atmosphere, elegant demeanor and so on **** with the composition of the characteristics of the Western-style restaurant.

2-plan layout and spatial characteristics

Western-style restaurant layout is often used in a more organized manner. The bar counter is one of the main attractions of the Western-style restaurant, and is also a necessary facility for every Western-style restaurant, but also the embodiment of the Western way of life. In addition, a beautifully modeled three-legged piano is also a Western-style restaurant layout factors to consider. In the smaller Western-style restaurant, the piano is often set in the corner, so that it can not occupy too much of the effective area; and in the larger Western-style restaurant, the piano can become the visual center of the restaurant, in order to strengthen the sense of this center, often using the way to elevate the ground, and some even on the top of the frame with a limit of space. Piano can not only enrich the visual effect of the space, its elegant sound is essential to the Western-style restaurant. Because of the general height of the Western-style restaurant is relatively large, and therefore also often use large-scale green as a space decoration and embellishment, and some even like a large umbrella over a few tables, well played the role of space limit. Because the cold food is the main component of Western food, therefore, cold food table has also become a Western-style restaurant need to focus on the factors, in principle, set in a more central place, easy to take the various parts of the restaurant convenient. Of course, there are also not set up a cold table of Western-style restaurants, and rely on service personnel to deliver food.

Western-style restaurants in the dining room, especially emphasizing the privacy of the dining unit, which should be fully reflected in the layout. Creating privacy methods are generally the following:

(1) Raise the ground and lower the ceiling, this way to create a weaker degree of privacy, but it can be relatively easy to feel the scope of the area bounded.

(2)The use of sofa seat backrest to form a more obvious dining unit, this "U"-shaped arrangement of the sofa seat, often combined with the backrest seats, is one of the unique seating arrangement of the Western restaurant.

(3)Use of engraved glass and green grooves to form partitions, this way of enclosing the degree of privacy depends on the degree of frosted glass and height to decide. Generally this glass is not very high, from the ground in 1200 a 15OOmm between.

(4)The use of light and darkness to create the privacy of the dining environment. Sometimes, in order to create a particular atmosphere, candlelight dotted around the dining table can create a strong sense of centripetal, thus creating privacy.

3-style modeling and decorative details

Western restaurant style modeling comes from the European culture and lifestyle, but most directly from the European classical architecture. Although European classical architecture in different periods and different regions of different style modeling, but the Western-style restaurant does not need to completely copy a classical architecture of the interior, so we can be in the design of all the European classical architecture style modeling and decorative details for screening, selecting a useful part of the direct application of the restaurant's decorative design; you can also simplify and refine the elements of the European classical architecture and composition, applied to the restaurant's decorative design; also can be European classical architecture elements and composition, simplified and refined, applied to the restaurant's decorative design. can also simplify and refine the elements and composition of classical European architecture, applied to the restaurant decoration.

Western-style restaurants are inseparable from the Western art and decorative patterns of embellishment and beautification. Different space size of the Western-style restaurant on these art and pattern requirements are not the same. In some decorative luxury in a larger space, both flat and three-dimensional decorations are generally larger in size, the use of decorative patterns are more. While the space is not large Western-style elegant room, the size of the decorations are relatively small. As for the number of decorations and decorative motifs, we must start from the actual needs of some of the larger walls of the "empty field" or some of the line of sight "focus" point on the focus of decoration and processing, special attention should be paid to avoiding decorations and motifs, the more the restaurant the higher the degree of luxury of the erroneous idea. How to grasp the appropriate "degree", which requires designers to continuously improve their own recuperation, enhance the appreciation of beauty and the ability to identify.

4-Furniture form and style

Western restaurant furniture in addition to the bar counter, mainly dining tables and chairs. Each table is a square or rectangular countertop for 2, 4, 6 or 8 people (round is generally not used). Since the table is often covered by a white or pink tablecloth, the form and style of the table is generally not required too much, as long as it meets the use. Dining chairs as well as sofas become the main visual elements of a wide range of large. Dining chair back and seat cushion often use the same fabric as the sofa, such as leather, textiles and so on. Regardless of the degree of complexity and simplicity of the restaurant decoration, Western-style restaurant dining chair modeling can be relatively simple, as long as the European flavor can be, rarely use large areas of complex decorative French seats. This complex classical furniture with the Shen-style restaurant is often used in some of the luxury of the elegant room

5-Lighting and lamps

Western restaurant ambient lighting requirements for soft light, should avoid too strong direct light. Dining unit lighting requirements can be combined with the privacy of the dining unit, so that the dining unit lighting is slightly stronger than the ambient lighting, Western-style restaurant using a large number of primary or multi-level secondary reflective light or diffuse light with frosted shades. Western-style restaurants commonly used lamps can be divided into three categories:

(1) the ceiling is commonly used classical modeling of crystal lamps, cast iron lamps, as well as modern style metal frosted lamps.

(2) Walls often use traditional European cast iron lamps and simple hemispherical upward reflecting wall lamps.

(3) Combine green pools and partitions with permanent garden or up-reflector lights.

Western food is characterized by prominent main ingredients, beautiful appearance, fresh taste, convenient supply and so on. Western restaurant design in style, layout, modeling, decoration, lighting, all aspects have their own unique preoccupations. If we dine in a western restaurant designed with a great atmosphere, eating delicious food under the soft light, is not a relaxing, comfortable and romantic enjoyment?

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