Prepare ingredients. Cabbage, washed and shredded for use.

After the eggs are broken up, pour in the well-mixed simple broth "Tiaoting and Lou (bonito) 1 tablespoons+2 tablespoons of water" and a little salt, and beat the egg mixture with an egg beater until it feels a little frothy.

Add appropriate shredded cabbage and mix well.

Cook the jade seeds, pour in a proper amount of oil, and wipe off the excess oil with kitchen paper towels. When the oil is hot, pour in a proper amount of shredded cabbage egg liquid, not too much, and evenly spread the bottom of the pot (left in the figure). When the egg liquid is half cooked, roll it forward with the help of a shovel or chopsticks and push it to the front of the pot (right in the figure).

Then pour in the egg liquid, and support the newly rolled egg roll with a shovel, so that part of the egg liquid can flow into the bottom to facilitate the combination of the egg liquid and the egg roll.

When the egg liquid is half-cooked, it is rolled up toward the other end of the pot with the help of a shovel or chopsticks again, and shaped into a strip.

"Braised cabbage with shredded jade" is finished ~! It has two tastes: smooth, tender and moist, refreshing and crisp. It's a wonderful combination. Don't miss it. Come and taste it ~! ^^