By ＼Toast
This is an easy leftover dish! Let's turn your leftovers into your baby's favorite yakitori!
This time, I used Xiao Long Bao's favorite rice mix (fragrant pine) and seaweed, and lightly fried the rice balls to make them slightly cha-cha-cha, which makes them even more flavorful than the original white rice! It's also great for kids' picnics! I'm starting to look forward to the days when I'll be preparing lunches for my son at school.
Let's take a look at how Toastie cooks this one!
Ingredients
1 bowl of cold rice, 1 large chopped scallions, poached tuna 50g, rice mix? 1 slice of seaweed Cooking oil? Adequate
Recommended reading: Recipes to catch the baby's stomach!
How to 1. Preparation: Prepare the ingredients, seasonings, etc. 2. 2. Stir fry the green onions in a little oil (until they start to turn golden brown). 3. First, chopped scallions rest in a bowl to cool down. 4. Cold rice, poached tuna, and rice mix. 5. Fill the rice into the triangular rice ball molds to be pressed firmly so that it does not fall apart (no molds, it is okay, hands smeared with a little bit of oil to avoid sticking directly to the bare hands of the shape can also be). 6. Fry the rice balls in the oil left over from the sautéed scallions until they are lightly charred on both sides. 7. baby want to eat do not fry too fried, the beginning of a little bit of golden brown on the pot. Recommended serving age: 10M+! How to do it ▲Preparation: Prepare the ingredients, seasonings and so on. ▲Stir fry the green onions in a little oil (until they start to turn golden brown). ▲First the scallions to rest in a bowl to cool down. ▲Cold rice, poached tuna, and rice mix. ▲Fill the rice into the triangular rice ball mold to be pressed tightly so that it will not fall apart (it does not matter if you do not have a mold, you can put a little bit of oil on your hands to avoid sticking to the mold directly with your bare hands). ▲Use the oil left over from frying the scallions to fry the rice balls until both sides are slightly charred. Recommended reading: Recipes grain and nutritious: Housewife must learn ding ding fried rice Delicious moment ▲ baby want to eat don't pan fry too fried, the beginning of a little bit of rendering of the golden brown on the pot. Above, Japanese baked rice balls recipe shared with you! I hope you all like it! Take a bow off the stage! Executive Editor: Sandy Copy Editor: Stephanie