According to varieties: it can be divided into navel orange, sweet orange, blood orange, sugar orange, ugly orange, red orange and Newhall.
Zigui navel orange is an aristocrat among navel oranges. It blooms in March and April every year, and it is the only navel orange in China that can bear fruit for the winter. Now it is the best time to eat dinner.
It has the qualities of big seedless fruit, thin skin, fresh color, crispy meat and rich juice, fragrant and sweet taste, accompanied by sweet fragrance, and it can still be Explosicum with a bite!
Gannan navel orange, the fruit is bigger and easier to peel than ordinary oranges. The orange red is bright, bright and beautiful, with an edible rate of 85%. The meat is crisp and tender, and the residue is melted. The flavor is sweet and fragrant, and the taste is sweet and slightly sour. It contains more than 55% fruit juice, and has the title of "Chinese famous fruit" because of its excellent quality, rich flavor and aroma.
Blood orange, generally smaller than orange, is named mainly because the pulp and juice are red because they contain anthocyanins. The pulp and juice are all purplish red or dark red, and after cutting, they are bloodshot and full of water. The flesh is tender and juicy, and the blood orange is sweet and sour because it is rich in vc. Generally speaking, it is better than grapefruit.
Sugar orange, also known as acid-free sweet orange, is a famous variety in citrus. It is named because of its crisp and tender fruit and sweet taste like rock sugar. The fruit shape is similar to that of ordinary sweet orange. It has the biological characteristics of strong and sweet taste, thin skin, no stuffing, crisp and tender meat, and high nutritional and health care value. Regular consumption of sugar orange also has the effects of caring skin, clearing away heat and moistening lungs, improving eyesight and expelling toxins.
One of the characteristics of ice-sugar orange is that although the sugar content is not very high, the acidity is very low, which is suitable for people who like to eat sweet, and it is a good choice for those who can't eat a little acid at all.
In short, it is better to choose the right one than to choose the expensive one. In addition to recognizing the varieties, remember these three things when choosing oranges:
First, look at the shape. Some people think that the rounder the orange, the better. In fact, the oval shape tastes better.
Secondly, look at the color. Oranges that have just been listed are relatively mature in red color and taste better.
The third is to pick fresh oranges, those with fresh leaves and no bags are fresh oranges without technical treatment, and the fruits are fresher with more water.