10 super simple home-cooked dishes
I. Stewed spare ribs
Frying pan boiled water, the water boiled when the chopped spare ribs into it. Immediately turn off the heat and fish out the ribs. Re-boil water to boil, add: green onions, ginger, soy sauce, vinegar, cooking wine, sugar, salt
Note:
1, vinegar less, soy sauce more, see the color is almost good. Sugar and salt to taste.
2, and then high heat to low heat, cover the pot slowly stew. In the middle of the often turn a little, to prevent burning withered. When the water is almost dry, it is good. The first thing you need to do is to put on the green onions and start the pot.
Second, stuffed eggs
1, beat four to five eggs, put the chopped green onions and moderate salt mix, wait for use.
2, hot pan, put a medium amount of oil, when the oil is hot under the eggs, a little cooked after shoveling the bottom of the pan, do not let the eggs stick, and then add a small amount of oil, repeat this twice, and so on the bottom of the eggs are cooked, turn it over, turn it over, it's best to prepare a plate ~ the first plate buckle on the pan and then turn it over, a little bit of heat, and then, start the pan.
Third, braised eggplant shredded pork
1, three fine eggplant, wash, peel, cut in half and cut into a centimeter width of small pieces, to be fried.
2, add medium to large amounts of oil, 7, 8 into the heat when the pan stir fry, until the eggplant a little soft when the pan. Then put a small amount of oil in the pan, cut onion, ginger and garlic storm, and then put about two or so shredded meat, to be larger, the best sliced meat, stir-fry, cooked after the eggplant, immediately put soy sauce, a small amount of water, sugar, chicken broth, salt, smothered.
3, three minutes to eat.
Fourth, egg fried tomatoes
1, two tomatoes cut into pieces, two eggs mashed. Two spoons of salad oil, visible until the oil is hot put eggs, add a little salt, slightly cooked can be, the more tender the better, and then shovel out the eggs, turn off the stove, if there is still oil in the pot do not have to add oil, or pour some out of the egg bowl.
2, turn on the stove, stir the tomatoes, put a medium amount of salt (rather light than salty), put a medium amount of water, cook for two minutes after the eggs. When the water boils, put a spoonful of sugar, stir it can start the pot, then you can put MSG, start the pot when you can put some garlic leaves. The dish is ready. (Total time: 2:42)
V. Cola chicken wings
1, buy a good chicken wings a little wash, put into the crockpot; cut ginger, a little, put into the pot;
2, add cola, chicken wings submerged; add soy sauce, about 1/3 of the cola, see the color of the red and black on the line. Cover the pot with a lid and cook over high heat;
3. When it boils, replace it with low heat and simmer. Stewing process, you can see the color is not red, if too light will be sweet, too deep is salty. Stew almost, use chopsticks to poke the chicken wings, feel soft on it.
Six, mushroom shiitake braised tofu
Fresh shiitake mushrooms and fresh mushrooms sliced, a large piece of handmade tofu do not need to cut blocks, medium to high amount of oil, wait for the oil to be slightly hot, under the mushrooms and shiitake mushrooms, the pot to put a tablespoon of salt, stir. Stir in the tofu, add a pinch of salt, stir-fry until slightly heated through (1 minute or so), add the soy sauce, then immediately add a tablespoon of sugar (no water for the whole dish) and garlic leaves to start (or minced garlic if you don't have any). The whole process (total time consumed 4:43)
Seven, beef celery
Ingredients: 300 grams of tender beef, 150 grams of celery. Seasonings: salt, sugar, monosodium glutamate, starch, ginger, garlic, pepper.
Practice:
1, cut the celery into thin slices. Beef cut crosswise into 2 cm long thin slices, put into a bowl, (add baking soda), soy sauce pepper, water starch, shaoxing wine, ginger and water, soak for 10 minutes, add peanut oil, marinate for another 1 hour.
2, frying pan on the fire, peanut oil burned to 60% hot, into the beef slices, mixed with a spoon, when the beef color white, poured into the funnel to drain the oil. The pot to stay a little oil back on the fire, put onion and ginger slices stir fry, put celery pieces, a minute or so into the beef with fried, put salt, sugar and water in a small fire 5-10 minutes or so, add monosodium glutamate, starch thickening the pot.
Eight, eggs and tofu
Inner fat tofu a large block of boiling water and cooled, eggs cut into small pieces (Tips: cut with cotton thread and fast and non-stick) on the tofu, sprinkle green onions, drizzle soy sauce, a little sesame oil that is ready.
Nine, taro head and egg soup
Taro head a shredded, two mashed eggs, pot boiling a large bowl of boiling water, pour into the taro head and salt, cook until the water is open and rotten silk, pour into the eggs, a little stirring accompanied by the addition of monosodium glutamate (MSG) and sesame oil, start the pot.
Ten, curry chicken wings
Chicken wings can be used according to personal preference wings or wing tips, knife chopping, boiling water fried three or five minutes to spare;
Potatoes, scallions, fresh mushrooms, green pepper (also optional pepper) sliced and spare; hot pot cool oil into the curry powder moderate (personal preference), out of the curry ...... >>
Problem 2: What is fried that is simple and delicious It depends on personal taste, hot and sour shredded potatoes, gold-rimmed cabbage, vinegar zucchini bamboo shoots melon, tomato scrambled eggs, leeks scrambled eggs. Toon scrambled eggs, steamed egg custard. Tomatoes burned tofu, cold cucumber, lettuce scrambled eggs, mushrooms and greens. Small onion with tofu, all are both simple and delicious. A tomato and egg soup at the end would be perfect!
Please accept, thank you!
Question 3: What are the most delicious and easy to do home cooking from the simple to do, while doing the side of the summary of experience:
pot of oil, the oil should be hot, in order to put the vegetables down, cabbage, bean sprouts and so on to the fire quickly fried, almost cooked when the salt, the first a little bit less, taste the salty, not enough to then add. Soy sauce to use good quality, I have used more than 20 years of Haitian brand, but also a friend of the introduction, there are three varieties, there are two will be enough: Extra gold standard soy sauce king, cold stir-fried vegetables, light color salty and fresh; Extra straw mushrooms old soy sauce, braised or marinated vegetables when the color with the first less than your target color lighter than the color of a few, because you also want to add soy sauce, burn braised pork or beef and mutton, it is best not to put the salt, the main addition of soy sauce. And then buy a bottle of Zhang Yu Brand Gold Medal brandy, when the wine with a very good quality, originally for Western food, although the price is more expensive, but the amount of each time is very small, generally roasted meat (preferably with a good five-flake meat), first oil, hot, put meat, high-fire stir-fry until the water dries up, add brandy, 500-750 grams of meat plus 3/4-1 cap (brandy bottle cap), stir-fry dry, and then add light soy sauce - soya sauce, and then put the water, drowning the meat, high-fire boiling, change to light fire. Fire boil, change the micro-fire, keep the pot of water seems to open non-open state, until you feel rotten until the big fire to collect dry water, add pepper a little monosodium glutamate, can be.
Introducing a few simple dishes and pasta for reference:
(a) cooking:
a, the simplest way to do the eggplant:
raw materials have something to do with it!
Eggplants should be long and thin, and when they are new (tender), they are good.
Eggplant cut diagonal knife pieces, put in a frying pan fried soft, take out the eggplant, the oil out, leave a little, put the minced garlic fried incense, pour into the eggplant, add Haitian brand soy sauce, simmer on low heat for 1-2 minutes, add pepper and a little monosodium glutamate.
Save oil practice: eggplant cut diagonal knife block, put in the water to soak a few minutes, take out a little Li dry a little, pot of oil (the amount of and usually stir fry about the same), put the minced garlic fried incense, pour into the eggplant, stir fry for a few times, add Haitian brand soy sauce, simmer for a few minutes, add pepper and a little monosodium glutamate.
Second, ribs and kelp soup:
Raw ribs, kelp and cold water, boil with medium heat. Almost open, skim off the foam on the surface. Open, change the micro-fire, keep seemingly open non-open state, to the ribs rotten, add salt, can be. When eating, add pepper and a little monosodium glutamate in the bowl
Three, fresh cuttlefish and dry cuttlefish practice.
hair dry cuttlefish: first put in cold water to soak soft, to a few hours, in the middle of the water can be changed, so that the hair of the cuttlefish chewy. Do not put alkali.
Wash cuttlefish: peel off the film on the cuttlefish, take out the bones and viscera, wash clean.
Fresh cuttlefish practice:
green pepper cuttlefish shredded meat:
cuttlefish shredded, pot of boiling water, water less many a little more, put the cuttlefish shredded into the water, the water is open and fished out for spare. The water must not be poured out, you can eat below, very fresh.
Tenderloin cut thin, add a little salt and mix with cornstarch, add a little oil, and then mix well.
Put oil in the pan, high heat, oil hot put meat, fried plus green pepper silk, green pepper color, pour into the cuttlefish silk fried, add a little water, add salt, pepper, a little monosodium glutamate (MSG), fried a few times can be.
Dried cuttlefish roasted meat:
- roasted pork or straight pork, no salt.
Cut the cuttlefish into mahjong-sized pieces.
On the good pork, cut into pieces, pot of oil, fry meat (ribs), then add cuttlefish, fry dry water, add good wine, add a little Haitian old soy sauce color, add Haitian natural pumping, fry a few times, add water to submerge the fish, with a small fire (keep the water seems to open non-open state) 1-2 hours, you feel rotten on the line, large fire to collect the dry water, do not be too dry, add pepper, a little monosodium glutamate, put a little sugar, add a little bit of sugar. Add a little bit of scallion. End.
Note: There is a kind of dry cuttlefish on the market is very salty (bad quality), that can only soak a little more, and then cooking can not put the old soy sauce, soy sauce.
Four, stewed potatoes:
1 first thick potato slices in a frying pan fried (chopsticks can pass through), and then stewed.
2 A little longer.
Tomato and potato soup:
First, put the potato slices (to be fast, you can cut a little thinner) in the water to cook, never add salt, the water opened to change the micro-fire, to the fast cooking, change the fire, add tomato slices, cook out the red color, tomatoes can not cook yellow. Add salt, pepper, a little monosodium glutamate, can
five, shrimp cooking:
First of all, shrimp in a bowl with wine to soak it soft.
First, you can burn winter melon, or boil winter melon soup.
Two, good dried tofu, cut into thin shreds, put shrimp to cook together.
Six, dried scallop cooking:
dried scallop diced in a bowl with cooking wine soak soft, and then steamed over water rotten, or crushed by hand, spare.
dried scallops buckle radish:
on the good radish cut into cubes, put the pan fried, add dried scallops, simmer over low heat, (first do not add salt, dried scallops have a salt flavor), add pepper ...... >>
Question 4: What are the simple and delicious dishes Simple and easy to learn ten dishes - lazy dishes
One, stewed pork ribs
Frying pan boiling water, the water boiled after the cut pork ribs into. Immediately turn off the heat and fish out the ribs. Re-boil water to boil, add: green onions, ginger, soy sauce, vinegar, cooking wine, sugar, salt.
Note:
1, vinegar less, soy sauce more, see the color is almost good. Sugar and salt to taste.
2, and then high heat to low heat, cover the pot slowly stew. In the middle of the often turn a little, to prevent burning withered. When the water is almost dry, it is good. The first thing you need to do is to put on the green onions and start the pot.
Second, stuffed eggs
1, beat four to five eggs, put the chopped green onions and moderate salt mix, wait for use.
2, hot pan, put a medium amount of oil, when the oil is hot under the eggs, a little cooked after shoveling the bottom of the pan, do not let the eggs stick, and then add a small amount of oil, repeat this twice, and so on the bottom of the eggs are cooked, turn it over, turn it over, it's best to prepare a plate ~ the first plate is buckled in the over and then turn it over, a little bit of heat, and then, start the pan.
Third, braised eggplant shredded pork
1, three fine eggplant, washed, peeled, dissected into two halves and cut into a centimeter width of small pieces, to be fried.
2, add medium to large amounts of oil, 7, 8 into the heat when the pan stir fry, until the eggplant a little soft when the pan. Then put a small amount of oil in the pan, cut onion, ginger and garlic storm, and then put about two or so shredded meat, to be larger, the best sliced meat, stir-fry, cooked after the eggplant, and immediately put soy sauce, a little water, sugar, chicken broth, salt, smothered.
3, three minutes to eat.
Fourth, egg fried tomatoes
1, two tomatoes cut into pieces, two eggs mashed. Two spoons of salad oil, visible until the oil is hot put eggs, add a little two salt, slightly cooked can be, the more tender the better, and then shovel out the eggs, turn off the stove, if there is still oil in the pot do not have to add oil, or pour some out of the egg bowl.
2, turn on the stove, stir the tomatoes, put a medium amount of salt (rather light than salty), put a medium amount of water, cook for two minutes after the eggs. When the water boils, put a spoonful of sugar, stir it can start, then you can put MSG, when you can put some garlic leaves. The work is done. (Total time: 2:42)
Five, cola chicken wings
1, buy a good chicken wings a little wash, put into the crockpot; cut ginger, a little, put into the pot;
2, add cola, chicken wings submerged; add soy sauce, about 1/3 of the cola, look at the color of the red and black on the line. Cover the pot with a lid and cook over high heat;
3. When it boils, replace it with low heat and simmer. Stewing process, you can see the color is not red, if too light will be sweet, too deep is salty. Stew almost, use chopsticks to poke the chicken wings, feel soft on it.
Six, mushroom shiitake braised tofu
Fresh shiitake mushrooms and fresh mushrooms sliced, a large piece of handmade tofu do not need to cut blocks, medium to high amount of oil, wait for the oil to be slightly hot, under the mushrooms and shiitake mushrooms, the pot to put a tablespoon of salt, stir. Then tofu, tofu also put a pinch of salt, stir fry until slightly hot and slightly cooked (1 minute or so) put soy sauce, then immediately put a tablespoon of sugar (the whole dish can not be put in the water) put the garlic leaves can be started (no can be, the minced garlic can also be.) The whole process (total time consumed 4:43)
seven, beef celery
Ingredients: 300 grams of tender beef, 150 grams of celery. Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic, pepper.
Practice:
① celery cut into thin slices. Beef cut crosswise into 2 cm long thin slices, put into a bowl, (add baking soda), soy sauce pepper, water starch, shaoxing wine, ginger and water, soak for 10 minutes, add words of raw oil, marinate for another 1 hour.
② frying pan on the fire, peanut oil burned to 60% hot, into the beef slices, mixed with a spoon, when the beef color white, poured into the funnel to drain the oil. The pot to stay a little oil back on the fire, put onion and ginger slices stir fry, put celery pieces, a minute or so into the beef with the frying, put salt, sugar and water in a small fire 5-10 minutes or so, add monosodium glutamate, starch thickening the pot.
Eight, eggs and tofu:
A large block of fat tofu with boiling water and cooled, eggs and cut small pieces (secret techniques: cut with cotton thread and fast and non-stick) on the tofu, sprinkle green onions, drizzle soy sauce, sesame oil that is ready.
Nine, taro head and egg soup
Taro head a shredded, two mashed eggs, pot boiling a large bowl of boiling water, pour into the taro head and salt, cook until the water is open and rotten silk, pour into the eggs, a little stirring accompanied by the addition of monosodium glutamate (MSG) and sesame oil, start the pot.
Ten, curry chicken wings
Chicken wings can be used according to personal preference in the wing or wing tip, knife chopped,
Lazy dishes - pesto gizzard slices
Ingredients: marinated duck gizzard 4, 1 green garlic, 2 chili peppers, ? tbsp of minced garlic, 2 tbsp of marinade, 1 tbsp of soy sauce, fructose 2...... >>
Question 5: What is the easiest and most delicious dish to make? Directions
Figure 1: Peel the lotus root and cut it into thin connecting slices, about 0.2CM per slice.
Figure 2: Use chopsticks to clip small clusters of meat mixture into the lotus root, gently squeeze and flatten with your hands so that the meat mixture can be evenly distributed.
Figure 3: Combine the flour, cornstarch, egg, alkali and salt in a bowl.
Picture 4: Add water little by little and mix well to make batter.
Picture 5: Take another small bowl, put in the flour, and dip the wrapped lotus root folder with the meat filling into the dry flour.
Picture 6: Put it into the batter again and hang the batter all around.
Figure 7: In the pan into more oil heated to five, 60% heat, slide into the hanging batter of the lotus root folder, medium heat, low heat conversion for deep frying.
Figure 8: one side of the fried golden brown flip fried, until both sides are golden brown fish out. Eat and then return to the pot of oil temperature slightly higher frying a line.
Question 6: What to do with the dishes and look good and delicious to do and easy Prawns burned cabbage
Ingredients:
10 prawns
baby vegetables 2
salt moderate
MSG moderate
stock moderate
moderate amount of wine
Recipe:
Recipe practice:
These are the best way to make the best of the best. > 1. prawns with a toothpick to remove the sand tendons, cut off the claw clean, blanch spare
2. baby vegetables sliced
3. pot of oil, add onion, ginger stir fry flavor
4. under the baby vegetables stir fry soft, sautéed out of the big shrimp shrimp brain, cook cooking wine
5. add the seasoning, with a slow fire until the soup is almost closed dry, put monosodium glutamate, pouring sesame oil, plate
Question 7: What is the easiest and most delicious and convenient way to burn a dish?
The first thing you need to do is to get your hands dirty.
Steamed meat, that buy ready-made powder and meat or pork ribs a mix with a little wine or water, steamed on the line.
Coke chicken wings, chicken stared bladder Coke soy sauce put rice cooker a press, and so jumped up on the good (the simplest kind of rice cooker, computerized version of the porridge that is not good to do.)
Fried noodles. Onion companion of the sweet noodle sauce and meat filling a fried, mixing noodles on the good. Before you cook the noodles, boil a few vegetables, the nutrition will be balanced.
。。。。
Question 8: What is easy and delicious to cook at home How to make crispy lotus root folder
Raw materials and seasonings
2 lotus roots 750g, mushroom meat filling 250g, peanut oil.
Batter: 150g flour, 30g cornstarch, about 250ML water, 1 egg, 1/4 tsp alkali, 1/2 tsp salt.
Directions
Picture 1: Peel the lotus root and cut it into thin slices with blades, about 0.2CM per slice.
Figure 2: Use chopsticks to clip a small ball of meat mixture into the lotus root, gently squeeze with hands to flatten, so that the meat mixture can be evenly distributed.
Figure 3: Combine the flour, cornstarch, egg, alkali and salt in a bowl.
Picture 4: Add water little by little and mix well to make batter.
Picture 5: Take another small bowl, put in the flour, and dip the wrapped lotus root folder with the meat filling into the dry flour.
Picture 6: Put it into the batter again and hang the batter all around.
Figure 7: Into the pot into more oil heated to five, 60% heat, slide into the hanging on the batter of the lotus root folder, medium heat, low heat switch to deep-frying.
Figure 8: one side of the fried golden brown flip fried, until both sides are golden brown fish out. When eating, return to the pot and fry a slightly higher oil temperature.
Question 9: What is a good and simple dish? There is no frying things, can only be boiled You can do boiled vegetables ah, very tasty and very simple, you can want to eat what dishes are prepared some, just use boiling water to cook a good fish out.
Material: a small amount of salt, chicken essence, sesame paste with boiling water mix up, like can add some favorite hot pot base into it. Also someone else taught is not bad.
As in the north, there is a kind of chowder in the north is also boiled (stewed) to eat the specific method is almost the same, boiled to put the material in according to their own tastes casually adjusted. All good
Question 10: How to cook delicious and simple red bean cake
Ingredients pastry 6, red bean paste 1 cup
Method
(1) will be divided into six red bean paste, kneaded into a round ball spare.
(2) Divide the puff pastry into six equal parts, wrap the pastry around the bean paste filling, pinch it tightly and flatten it gently.
(3) Brush the top of the crust with egg yolk mixture and sprinkle a few sesame seeds, then bake in the oven at 200 degrees Celsius for 25 minutes.
Sichuan Mapo Tofu
Ingredients
500 grams of tofu, 200 grams of lean pork, 30 grams of green onions, Pixi County Bean Sauce, ginger, garlic, soy sauce, oil, cornstarch in moderation, pepper powder, monosodium glutamate, salt, sugar, in moderation
Method
1. Tofu cut into small squares, ginger, garlic and minced, green onions cut into green onions.
2. Pork cut into minced; starch into gravy.
3. Put the oil in the pot, turn on the fire and heat up, add the minced pork, minced ginger, minced garlic and soybean paste, and sauté.
4. Add the appropriate amount of water and soy sauce, salt, sugar, monosodium glutamate, add the tofu, gently stir fry for a few moments.
5. After boiling over high heat, turn to low heat, cover and simmer for 5 minutes.
6. Blend in the gravy, sprinkle in chopped green onion and the right amount of pepper, stir fry a little to get out of the pot.