Here's how to make omelet rice.

Rice, corn kernels, peas, carrots, onions, eggs, salt, oil

Put a moderate amount of oil in a pan and heat it.

Add a good amount of shredded onion and pop it.

Add appropriate amount of corn kernels, peas, diced carrots, add appropriate amount of salt, stir fry well.

Sauté the vegetables and serve.

Add appropriate amount of oil in a pan, heat, add appropriate amount of rice, stir fry evenly. Add salt, then pour in the fried vegetables and stir-fry well.

Stir fry the rice until the color is golden and shiny, then serve it.

Break the eggs and add the right amount of salt and mix well.

Add a proper amount of oil in a pan, heat it and pour the egg mixture.

Fry on low heat to make an egg pancake.

After the egg pancake is fried, spoon a little rice on the egg pancake. Fold the omelet, roll and press it well to seal and serve.