Main Ingredients

High Gluten Flour

330g

Cereal

40g

Supplementary Ingredients

Salt

4g

Sugar

60g

Milk

190g

Eggs

1

Yeast

5g

Buttercrumbs

Appropriate amount

Butter

45g

Steps

1. Prepare the necessary ingredients, the buttercrumbs are not used up (equal amounts of flour, butter and sugar can be rolled into large fluffy grains by hand)

2. Inside the bread machine, put the milk, eggs, salt and sugar, use chopsticks to mix a little

3. Then put the high flour and cereal, and in the middle of the nest put the yeast

4. Put the bread bucket into the bread machine inside the fixed, choose the dough function to knead for 20 minutes, then add the softened butter

5. Continue to choose the dough function to knead again for 20 minutes to the extension of the stage, and then turn off the power! Ferment until double in size

6. Remove the exhaust and divide into thirds and knead, then let rise for 10 minutes

7. Roll out with a rolling pin and then roll up to form a shape

8. Put the rolled up three dough balls into a bread bucket and ferment again until double in size

9. Brush the top with a layer of egg wash and sprinkle with shortening particles of butter

10. Cover the bread with a lid and select the Bake function, and then bake until finished. Bake until the end

11. Immediately take the baked toast, cooled and sliced

Tips

No cereal directly with high or medium flour instead;

Sugar and yeast do not direct contact with each other so as not to affect the yeast fermentation;

Toast baked immediately after the removal of;

Toast do not finish the toast do not put in the refrigerator so as not to aging.