Do you need to wash persimmon? Generally speaking, you don't need to wash persimmon.
Many people think that persimmon is covered with a layer of white frost, and they think it is inedible and should be washed off. In fact, the white frost on persimmon, also called persimmon cream when used as medicine, has the functions of moistening dryness, resolving phlegm and relieving cough, and can be called the essence of persimmon, which can cure lung heat and dry cough. It is the sugar content that oozes with the evaporation of pulp moisture when drying persimmon, that is, the condensate of glucose and fructose. This is edible. The more frost, the better persimmon.
Generally speaking, dried persimmons in bulk are more likely, and there may be health problems. Generally, this kind of dried persimmons should be bought as little as possible, and it is understandable to wash them before eating. But if it is a persimmon with a sealed package, it usually doesn't need to be washed. The principle of "you get what you pay for" also applies to persimmon.
How to distinguish the authenticity of persimmon "white frost" 1, touch: the real frosted persimmon feels dry and hard.
2, shaking: shaking hard will not get rid of the icing. If the persimmon feels soft and has a thick layer of frost, it will fall off when it is shaken, and it must be powdered.
3, taste: the real white frost is formed by the infiltration of glucose and fructose in persimmon, which tastes very sweet.
How long can persimmon cakes be preserved? Every time persimmons flourish, there will be many fresh persimmons on the market. But if persimmon is not in season and you want to eat persimmon, you can choose to buy persimmon at this time. Because the storage time of persimmon is much longer than that of persimmon, persimmon can be eaten all year round, and it is not necessary to taste persimmon in the season of persimmon production.
Generally speaking, the storage time of persimmon varies from about 6 months to 1 year. The key is to see whether the persimmon is made in strict accordance with the steps during the production process. But also depends on the preservation environment. If it is suitable for preserving persimmon, the preservation time will be relatively long. For example, persimmon can be stored for a long time in a dry and ventilated place, but if it is not stored properly in a humid place in the south, persimmon will soon rot. Therefore, if you want to preserve persimmon for a long time, you should pay attention to the method of making and the way of preservation.