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Sauerkraut fish in the sauerkraut is sichuan kimchi?

No, the sauerkraut in sauerkraut fish is also called mustard cabbage, which is called sauerkraut in the south, not quite the same as kimchi.

Homemade small altar sauerkraut, a great ingredient for sauerkraut fish

Ingredients ?

3 mustard greens

a pinch of salt

2 tablespoons of glutinous rice powder

Homemade small altar sauerkraut, pickled cabbage, the perfect ingredient for pickled fish ?

Buy fresh mustard greens 3 (to how much depending on the size of the altar free deployment), wash and dry, placed two or three days

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Three days later, the water is much less

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Join the salt and keep kneading, as a child is to step on the foot, 80 memories have not?

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Knead until the color becomes darker, a clear contrast

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Take out the ancestral old altar

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Knead the good mustard one by one into the altar

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Take a large bowl Put two tablespoons of glutinous rice flour, add 9 tablespoons of water, mix well

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Please take out the 82 years old sauerkraut marinade, pour it into the altar, if you don't have it you can omit it, and then add in the glutinous rice flour that you have just made up, and make sure the water doesn't go over the vegetables

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Get a large stone and put it into the altar to hold down

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Take a large rock and put it into the altar. Picture Description

Seal it, and then leave it to time

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Wait for ten days

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Out of the altar, sour and refreshing that is me

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Tips

Glutinous water will be precipitated, it does not matter; No glutinous rice flour directly add rice water is also possible, with the simplest way to do the most homemade flavor