Water-ground flour 750 grams of adzuki beans 100 grams of sugar 250 grams of white sesame 200 grams (about 150 grams) Peanut oil 1500 grams (about 150 grams)

Method of production

1. First of all, the adzuki beans, sugar (100 grams) to make the filling heart of bean paste.

2. Put the flour into the container, add sugar (150 grams) mixing and rubbing through, standing (3 hours in hot weather, 12 hours in cold weather) to

The powder can be rotten.

3. Pick the dough in stages, slightly knead the dough after rolling round, with the thumb in the middle of the lift pinch into a bowl shape, wrapped in bean paste, pinch

gathered mouth, rolled on sesame seeds, that is, into the hemp ball billet.

4. Take a clean pot, put peanut oil, medium heat until 70% to 80% hot, into the billet, and use a slotted spoon to stir along the side of the pot,

to prevent sticking to the bottom. When the sesame ball floats up, use the leaky spoon to lift the pressure along the side of the pot one by one, so that the shape of the hair full, the volume doubled. And then use the leaky spoon constantly

stirring, so that it is heated evenly, to be hardened shell, fish out and drain the oil is complete.

Product Features

Round and full shape, golden color, thin and crispy skin, sweet and glutinous.