first, barbecue seasoning
stir-fry pepper and pepper, and beat them into fine powder for later use.
mix .25 taels of monosodium glutamate, .25 taels of pepper, .25 taels of thirteen spices, .25 taels of cumin powder, 2 taels of pepper noodles, 7 taels of pepper noodles and a little salt in the proportion of 1 catty.
2. Self-made seasoning powder (mix 2 g of cumin powder, 1 g of pepper powder, 1 g of Chili powder, .5 g of salt, 2 g of chicken powder and 1 g of monosodium glutamate)
3. Barbecue dip (Korean self-help barbecue dry seasoning)
The preparation method is as follows:
5g of peanut powder (cooked, original, ground to twice the size of sesame seeds), 2g of sesame seeds (cooked), 5g of soybean powder (cooked), 8g of fennel powder, 3g of cumin powder and 15g of coriander seed powder. With curry powder, peach crisp is the dipping material of Korean dish baking
Features: fresh and fragrant taste, greasy removal, taste enhancement and digestion. Suitable for Korean buffet barbecue
4. Self-made seasoning 1:
1 kg of cumin powder, 8 ounces of perilla powder, 1 kg of white sesame seeds, 1 kg of peanuts (mashed), monosodium glutamate, salt and chicken powder.
5. Self-made seasoning -
3g of salt, 3g of Chili powder, 15g of ethyl malt powder, 2g of thirteen spices, 2g of pepper and 5g of monosodium glutamate. Stir-fry the salt and let it cool before mixing with other ingredients.
sixth, the production of spreading materials;
raw materials: 15g of fine salt, 1g of galangal powder, 2g of pepper, 5g of spiced powder, 25g of pepper noodles, 2g of monosodium glutamate and 2g of vanillin.
production: heat a dry pan, stir-fry with fine salt for 15 minutes, then add galangal powder, pepper, spiced powder, Chili noodles, monosodium glutamate and vanillin to taste, and then take out the pan.
VII, 1) Special seasoning:
① Spicy seasoning: Stir-fry chili until fragrant, and grind it into fine powder for later use. Mix 1 grams of chili powder, 25 grams of monosodium glutamate, 25 grams of pepper, 25 grams of thirteen spices, 25 grams of cumin powder and a little salt together (or add a little sesame powder, ginger powder and white sugar; Adding 1%-2% flavorant can increase the meat flavor of fried products.
② seasoning with sesame flavor: stir-fry pepper until fragrant, and grind it into fine powder for later use. Mix 1 grams of pepper powder, 25 grams of monosodium glutamate, 25 grams of pepper, 25 grams of thirteen spices, 25 grams of cumin powder and a little salt together (or add a little sesame powder, ginger powder and white sugar; Adding 1%-2% flavorant can increase the meat flavor of fried products.
③ seasoning with salt and pepper flavor: 5 grams of pepper and 5 grams of refined salt are put into a pot for frying, cooled and ground into fine powder.
viii. preparation of spreading materials;
dip (5g of perilla, 1g of peanuts, 1g of sesame seeds, and appropriate amount of chili powder) and serve.
IX. Barbecue seasoning
Preparation of stir-fried seasoning: stir-fry 1.5 kg of cumin granules in a clean pot and grind them into powder, roast 1 kg of dried red pepper with smokeless charcoal and grind them into powder, stir-fry 15 g of sesame seeds and mix them evenly with two boxes of thirteen incense in Wang Shouyi.
ten. Preparation of flavor seasoning:
1g of spiced peanuts, 1g of beef powder, 5g of cooked sesame powder, 1g of cooked cumin powder, 5g of Korean Chili powder and 25g of Jiale brand chicken powder are mixed and mixed.
eleven secret dispensing ratios;
1. pepper powder
2. pepper powder
3. cumin powder
4. ginger powder
5. salt
6. monosodium glutamate
7. sesame seeds
8. cooked peanuts.
XII. Making process of seasoning
1. Take 2 kg of Chili powder as an example.
(1) 8 liang of salt, 2.5 liang of monosodium glutamate
(2) 2 liang of cumin powder, 2 liang of cumin grains, 2 liang of chicken powder, 1 kg of cooked sesame seeds
(3) 2 liang of curry powder, spiced powder and a little pepper. Note:
(1) Chili powder can be divided into spicy and non-spicy. Here, the spicy one can be added according to taste. It is very spicy according to this formula. The necessary seasonings for beef skewers and mutton skewers are salt, cumin and pepper, so it must be spicy.
(2) Pepper can be put or not according to taste.
(3) Some can be put. Making secret seasoning:
1kg of salt+1kg of monosodium glutamate+3kg of white pepper powder +2kg of curry powder+2 bags of sesame powder+proper amount of AA material+proper amount of chicken powder →→→→ just mix well.
XIV, Preparation of Yanji barbecue seasoning
chicken powder 25g
beef powder 25g
cumin powder 15g
fennel powder 2g
perilla powder 2g
white pepper powder 15g
curry powder 1. g
1 g of high-grade spiced powder
5 g of thirteen spices
2, g of flavor
2, g of refined salt
1 bag of spicy materials
perilla seeds and a little sesame seeds
15. Special barbecue seasoning
raw materials: 35g of refined salt, 45g of pepper, 43g of galangal powder, 1g of monosodium glutamate, 15g of chicken powder, 5g of salt pot chicken powder, 5g of spiced powder, 5g of pepper noodles, 6g of pepper noodles, 8g of cooked sesame seeds and 5g of sparerib powder.
XVI. Preparation method of special barbecue seasoning:
Heat the pot, add 5g of fine salt, stir-fry evenly on low fire until the salt is dry and loose, and when the hand is put on the salt and feels burning, add half a bag of Wang Shouyi Thirteen Spices, 2 small bags of chicken seasoning from Salt Fire Bureau, 2g of galangal powder, 5g of spiced powder, 1g of monosodium glutamate and chicken essence powder.
note: stir-fry the salt before adding the powder, and don't put it in at the same time. control the temperature of stir-fry the salt. If the temperature is too high, the powder will be burnt, and if the temperature is low, the fragrance will not be fried, and it is easy to regain moisture.
XVII, special barbecue seasoning
ingredients; 3 grams of fried sesame seeds, 2 grams of chicken essence, 3 grams of ginger powder, 2 grams of fried Chili noodles, 5 grams of monosodium glutamate, 1 grams of refined salt, 1 grams of sugar, 3 grams of curry powder and 5 grams of cumin powder.