1

First, clean the firewood fish, wash it and put it in water for a few minutes to soak the blood inside the fish.

2

Pick out the head and bones of the fish and prepare it for frying in the next step. Marinate the fish with ginger, salt, green onion, and egg white.

3

Heat the lard in a frying pan, then stir-fry the ginger and salt, then add the fish head and bones to the pan for frying. When both sides are fried, pour boiling water into the pot and put a few dried jujubes, and cook for ten minutes.

4

Then put in some salt, sugar and vinegar, then put in some sliced carrots, cover and cook for ten minutes. Next you can put the marinated fish slices in it, cook for more than five minutes over low heat, then put in the scallions, next you can start the pot to serve soup.