Steamed gizzards, you need to prepare some bamboo shoots, red peppers, green peppers, gizzards, soy sauce, peppers, ginger, scallions, monosodium glutamate (MSG), cooking wine, salt, chili sauce, as well as beef, soy sauce, gizzards repeatedly cleaned to remove the impurities and cut into thin slices, red peppers, peppers, sliced, ginger, scallions, shredded gizzards, gizzards inside the pouring of cooking wine, sprinkle ginger, salt, pickle for half an hour, frying pan, leaving some of the bottom of the oil burned to 7% of the heat, then put the minced beef, black bean sauce, ginger, scallions, flowers, stir frying the aroma, and then change to a large fire quickly to the gizzards. when, the ground beef, soybean oil, ginger, green onions, peppercorns put down, sautéed flavor, and then change to high heat quickly to the chili sauce as well as gizzards stir fry a little bit, wait until after the discoloration of the bamboo shoots, red peppers, green peppers, stir-frying breaks, and finally add some soy sauce, salt, monosodium glutamate (MSG), stir-fry quickly color, you can be out of the eat.

Chicken gizzard and what dishes with delicious

Chicken gizzard and chopped pepper with the need to clean the gizzard as well as chicken heart first, blood removal, the grease part of the removal, and then cut the gizzard, and then cut into slices, repeatedly cleaned and put into the dish inside the preparation of some garlic, ginger, scallions, chopped peppers, the pot inside the add the right amount of cold water, chicken gizzards into the heart of chicken gizzard and add the Huadiao wine, the gizzard, the gizzard, the gizzard and the gizzard. shallots, ginger slices boiled foam skimmed off, chicken gizzards into the dish, another pot to add oil, until the pepper particles fried incense after fishing out, then add garlic, ginger, onion incense, add red chopped green chopped peppers, chicken gizzards, chicken heart stir-fry evenly, and then put soy sauce, add some salt sugar stir-fry to the juice all wrapped in the gizzard as well as the chicken heart above, into a brownish-red color can be out of the eat.

Chicken gizzards and pickled radish can be paired together, you need to wash the gizzard repeatedly, it is best to be able to use salt to scrub repeatedly, and then cut into thin slices, pickled radish cleaned and cut into thin slices of standby, garlic ginger sliced, pickled peppercorns cut into segments, the pot inside the amount of water boiled to add some wine, ginger slices to put down, blanch the frying pan, add oil to burn hot, put a slice of ginger ginger pickled ginger, put it down! Stir fry, and then add some sour radish slices, plus gizzard slices continue to stir fry evenly, add some monosodium glutamate, soy sauce, salt stir fry to taste can be out of the pan.