Fresh longbeet is brown, a big pile of a big pile, buy back after the first put in the water to wash and soak for a while, to remove a little fishy.

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Put the longbeet into a pot of boiling water for a while

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After the hot water, the longbeet will turn green. Set aside and let it cool naturally.

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Prepare half a head of garlic, peel and mash it into garlic paste and set aside.

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Take a small bowl and pour in the rice vinegar, salt, and chicken seasoning and mix well.

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The lobster will turn brown again when it cools, cut it into small pieces with a knife.

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Pour in the garlic paste and the sauce you just made and mix well.

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After serving, cut the green onion leaves and sprinkle with color.