1, lotus egg buns

Ingredients prepared: eggs, steamed buns

1, first boil the water, and then turn the heat to low, in the pot to beat two eggs.

2, the bowl to prepare seasoning: put a small spoon of salt, moderate amount of Aji fresh soy sauce and sesame oil.

3, the egg white molding can be fished out, so that the residual temperature will cook the yolk to just right, not too tender or too old.

4, pour the poached egg into a bowl, the bowl of soy sauce aroma will be hot soup inspired.

5, the steamed buns will be broken up and soaked into the hollandaise eggs until softened and ready to eat.

Note:

1, do not put the egg when the water is boiling, the egg will be broken.

2, Hobo eggs do not wait until fully cooked, because the water in the pot is very hot, the residual temperature will cook the eggs very old.

Super simple weekday breakfast: five minutes can be done, the new way to eat eggs

2, leek cake

Ingredients to prepare: leeks, eggs, flour

1, wash leeks and chopped.

2, ready to make batter: beat an egg and then add a small bowl of flour, add water and stir.

3, add a pinch of salt and pepper to taste during the mixing process.

4, hot pan hot oil pancakes: directly take a spoon to scoop a spoonful poured into the pan, it becomes a small pancake, fry until golden brown and then flip.

Note:

1, cleaning leeks pay attention to the root of the mud must be washed clean.

2, if you want to eat a thin, crispy cake, you can add more water to thin the batter, so that the batter is more malleable, you can cook very crispy, and vice versa, add less water.

The cost is only two dollars, there are vegetables and eggs, leek cake so delicious

1, pickled cabbage noodles

Input preparation: sweet potato flour, pickled cabbage, the right amount of pickled peppers (afraid of spicy can not be added), meat bashfulness, dry sea pepper

1, sweet potato flour broken with boiling water after softening.

2, sauerkraut cut into thin julienne, pickled peppers chopped, another dry chili pepper cut into sections, put into the plate standby.

3, hot pan cold oil into the shame, small fire slowly stir fry, until the meat fried.

4, pickled peppers and dried sea peppers into the pan and stir fry.

5, pour in the sauerkraut stir fry a few times.

6, into the sweet potato flour, vermicelli stir-fried until the vermicelli become transparent to prove that it has been cooked.

7, put the right amount of pepper, salt, and a little soy sauce coloring, stir fry evenly after you can get out of the pot.

Notes:

1, sweet potato vermicelli must be soaked through, otherwise the fried will be pinched.

2, do not directly use boiling water to cook vermicelli, it will cook the vermicelli soft, affecting the texture of the subsequent frying, in order to save time you can change the hot water a few times.

3, frying can be slightly more oil, to avoid subsequent frying vermicelli sticky pan.

4, fried meat must be hot pot cold oil, oil temperature is too high meat will be fried paste.

Super simple and fast next meal, pickled vegetables and vermicelli is a perfect match, a time to eat 3 bowls of rice

2, stir-fried yam

Ingredients to prepare: carrots, crispy yam, black fungus, ginger

1, ready to prepare a small half of carrots, cut into rhombus shaped slices (cut into diagonal segments, and then sliced), put into a plate standby.

2, choose the right amount of dry fungus soaked in warm water, the fungus to remove the tip of the tear small, into the plate standby.

3, ginger finely chopped into a bowl spare.

4, quickly scrape the skin of the yam, cut diamond-shaped slices, and then put in cool water to isolate the air, to prevent the yam oxidation black.

5, a pot of hot oil poured into the minced ginger burst incense.

6, after bursting incense pour into the carrot slices stir-fry, carrots are not easy to cook so be sure to get off the pot first.

7, stir-fry for about 1 minute to add slices of yam and fungus, and then stir-fry for 2 minutes, until the yam becomes slightly transparent on the proof of cooked.

8, put the right amount of salt and chicken essence, and then pour the prepared water starch thickening, stir fry evenly can be out of the pot.

Note:

1, the fungus should use small natural fungus, do not use the supermarket large fresh fungus, the taste will be much worse.

2, put the yam in the water can add a small amount of colorless acidic substances, such as white vinegar or lemon juice.

3, if you have the conditions you can choose to use salad oil, the color is close to colorless, fried out better.

4, yam try not to blanch, one is very easy to overcook into noodles yam, and the other is that it will destroy the nutrients in the yam.

5, fried yam to choose the body of thick, smooth skin, less roots and whiskers of the crispy yam (can not choose the iron stick yam), so eat up only crisp and delicious.

Want to make crisp fried yam, in addition to blanching, how to pick is also key

3, dry-fried beans

Input preparation: beans, garlic, dry pepper

1, will be selected to remove the tendons at both ends of the beans, and then broken into small sections of 4-5 cm.

2. Prepare the garlic, dried sea peppers and green peppercorns in a bowl and set aside.

3, hot pan hot oil pour into the bean curd fried, fried and then served out on a plate and spare.

4, a small amount of oil under the ingredients to burst incense, the minced garlic fried until there is a slight burning sensation is good.

5, after the explosion of incense into the fried beans, put the right amount of salt to taste, stir fry evenly can be out of the pan.

Notes:

1, try to use gluten-free beans.

2, remember to cover the lid of the pot when frying beans, to prevent the oil from splashing out, use a small fire to fry slowly, too much fire will be outside the scorched raw.

Dry-fried seasonal beans home practices, learn the tricks, to ensure that the color is attractive not pinch raw

4, mushroom fried pork

Ingredients prepared: the mouth of the mushrooms, pork, garlic, ginger

1, the preparation of half a kilogram of the mouth of the mushrooms and the appropriate amount of pork sliced, the mouth of the mushrooms do not fry, you can prepare some more.

2, meat slices with cooking wine, pepper, oil and appropriate amount of sweet potato starch, mix well and marinate for 20 minutes to taste.

3, the mouth of the mushroom blanching, and prepare the appropriate amount of ginger and garlic minced standby.

4: When the mushrooms change color (about three minutes), remove them from the water and place them on a plate to cool.

5: Pour a little cooking oil into a wok and add ginger and garlic.

6, pour in the meat slices stir-fry until the oil, and then add the blanched mushrooms.

7, put a little salt, pepper, seasoning, moderate amount of oil coloring, fresh, if necessary, you can add a little water starch thickening, stir-fry evenly on the pot.

Note:

1, when selecting mushrooms, pay attention to choose the umbrella cover closed, the color of the stem white mushrooms, so as to ensure that it is fresh and tender.

2. Remember to wait for the water to boil before adding the mushrooms.

Do you want to blanch the mushrooms or not? Most people will make a mistake, so do double the tenderness

5, cola chicken wings

Equipments: cola, chicken wings, ginger

1, the chicken wings clean, add ginger, cooking wine and a little salt, pepper, take the hands of the hand and marinate for fifteen minutes to remove the fishy.

2, the pan is hot, pour a little cold oil, put a spoonful of sugar fried sugar color.

3, into the chicken wings, stir-fry until the skin tightens, the skin has a slight burning sensation.

4, pour in the cola, high heat boil and then turn to medium heat, cover and simmer for half an hour.

5, half an hour later, open the large fire juice can be out of the pot.

Notes:

1, when frying sugar color, remember to cold oil, sugar will be paste when hot oil, the purpose is to make the soup of chicken wings more rich and shiny, this step is very important.

Without adding a drop of water, this way to do cola chicken wings, once can eat 3 bowls of rice

6, double wax casserole

Ingredients to prepare: wide-flavored preserved sausage, bacon, carrots, mushrooms, ginger

1, prepare the material: wide-flavored preserved sausage cut into small slices, bacon chopped, carrots cut into hobbies, mushrooms thinly sliced, ginger finely chopped.

2, the rice cooker does not pour oil, under the ginger and bacon, bologna, stir fry oil.

3, pour into the carrot pieces and mushrooms stir fry, and then add rice and water, water slightly submerged vegetables can be.

4, prepare seasonings: a small spoon oyster sauce, a small spoon soy sauce, moderate salt and pepper.

5, pour the seasoning into the rice cooker, simmer for half an hour to get out of the pot.

This pot of rice and vegetables and meat, rice cooker double wax casserole, one person food simple and delicious

1, the force pot

Input preparation: corns, onions, mushrooms, lunch meat, tender pumpkin, cheese, turkey noodles, hot pot meatballs

1, rice cooker hot oil, slightly fried onions, frying out the aroma can be.

2, prepare the sauce: two tablespoons of garlic chili sauce, a small packet of turkey noodle sauce and a small amount of soy sauce, add water and stir to mix.

3, in turn, the ingredients on the set, set a layer of ingredients to lay a layer of spicy cabbage, until full, and then pour the water to add the sauce, the water just missed the ingredients can be covered with a rice cooker simmer for five minutes.

4, five minutes into the instant noodles, cook to soften put two cheese slices, and then beat a raw egg to close the lid to continue to simmer for three minutes.

5, open the lid sprinkled with white onion can eat.

The joy of one person food, Korean style troop pot tutorial details, soothe the lonely mouth

2, luxury turkey noodles

Inputs to prepare: turkey noodles, eggs, bok choy, cheese

1, prepare a fried egg, preferably loose.

2, start cooking the noodles, add a little bok choy when the noodles are almost done.

3, after the noodles are done cooking, fish out the bok choy, pour out the water, and turn on low heat to fry the noodles dry.

4, put the sauce packet stir fry a few times, mix well, put a slice of cheese, cover and simmer for 30 seconds, until the cheese is slightly melted can be.

5: Don't stir the cheese, serve the whole dish, then sprinkle with sesame seeds, chopped seaweed, instant noodle crumbs and green onion (you can leave it out if you don't like it), and finish!

Note:

1, the instant noodle crumbs must be put last, otherwise it will be softened, the taste is not good.

Super deluxe turkey noodle tutorial, rich texture levels, the secret is the instant noodle crumbs

The above is the ten lazy recipes brought by Yupin, have you learned them all?