Bacon salty and savory, with a strong smoky flavor, tomatoes sweet and sour, unique flavor, the two with fried, not only added tomatoes fresh taste, but also makes the bacon is not so greasy, color and flavor, can be called a delicious dish. Here's how to fry bacon with tomatoes.

2 tomatoes, bacon 150 grams, 1 green pepper.

Onion, ginger, salt, monosodium glutamate, sugar, pepper, cooking wine, soy sauce, oil.

tomatoes washed with water, cut into pieces, the size of the block according to personal preference, like to eat a little softer, juicier, cut some small pieces, on the contrary, cut some large pieces.

Long bacon cut into 5 centimeters wide slices, the slice is not easy too small, when the heat will be under the oil.

Green bell peppers washed with water, cut into diamond-shaped slices, cut green onions, ginger spare.

pan into the oil heating, when the oil is hot, put pepper, green onions, ginger, burst the pot, put the bacon stir fry.

Put a little cooking wine, soy sauce, stir-fry until the bacon softens under the oil, add the tomatoes and stir-fry, add a little sugar, salt.

After the tomatoes become soft and slightly under the red soup, put the green pepper.

green bell pepper slightly stir-fried, break raw can be, put the monosodium glutamate, turn off the fire out of the spoon.

Be careful with the salt, bacon is more salty.