Step 1: First, choose the pumpkin. The older the pumpkin, the sweeter it is. Facing the thick and ugly pumpkin, you don't have to worry about it being broken. Maybe it will bring you more surprises.
Step 2: Steam the pumpkin in the pot for 12 minutes. When the pumpkin is ripe, take it out and grind it into mud. It can be crushed with a spoon or mashed with a cooking machine.
Step 3: After mashing the pumpkin, admit to adding proper amount of sugar and glutinous rice flour, mix them together and stir, then knead them into dough, and then wrap them with bread crumbs or add other favorite fillings;
Step 4: After all the pumpkins in your hand are kneaded into dough, you are ready to fry. When the oil is heated to 50% to 60%, add the dough. Remember, you must use a small fire.
Step 5: When the pumpkin powder cake floats and both sides turn golden yellow, press it down to the bottom of the pot until it floats, so that it can be fluffy and hollow in the process of circulation.
Friends who like to eat quickly follow the above steps and will definitely make a very delicious pumpkin pie.