1. Soak red dates in water for a while to remove dust from wrinkles.

2. Steam in a pot for 10 minute.

3. Remove the jujube stone

4. Pour into the cooking machine, add appropriate amount of warm water and brown sugar to make a paste.

5. Put the flour and the right amount of yeast into the basin.

6. Pour in the pulped jujube juice and knead it into a smooth dough. Cover and put it next to the heater to wait for fermentation.

7. If you press it, it won't rebound, and the dough will be fine!

8. Rub on the chopping board to remove air.

9. Twist into long strips

10. Press into a uniform dose.

1 1. Knead steamed bread and wait for the second fermentation 15 minutes.

12. Add enough water to the steamer and leave some gaps in the steamed bread.

13. Steam on high fire 15 minutes! Don't open it at once, wait two minutes before opening the lid.

14. Sweet jujube steamed bread is out of the pot.