Materials

Main ingredient: Chrysanthemum coronarium 300g;

Accessories: salt to the right amount, five-spice powder to the right amount, chicken essence to the right amount, fresh broth to the right amount, carrots to the right amount, green onions to the right amount

Coronarium soup

1

Coronarium coronarium wash clean.

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2

Boiled quickly in boiling water, then cooled and dried, cut into inch pieces.

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3

Shred carrots and green onions.

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4

This is the rib soup, there is a little lard, so there is no need to put the oil to heat.

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5

Put in the appropriate amount of seafood soy sauce and salt.

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6

After the oil on the surface is almost melted, add the shredded carrots.

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7

Bring to a boil and add the corns.

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8

Bring to a boil again and add shredded green onion and chicken essence.

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9

Water starch can be thickened.

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Tips

I used the leftover pork chop soup from the day before. If you don't have it, just use cooking oil to choke the pot and add water.

The water starch should be moderate, and the soup should not be too sticky after thickening.