It's just ordinary starch with some other seasonings. KFC's fried chicken consists of cooking wine, light soy sauce, salt, chicken essence, pepper, eggs, starch and bread crumbs (the most important thing is that the bread crumbs will be small and crisp when fried).

Kfc fried chicken legs

After the raw materials are completely thawed, they are completely drained for use.

Some fried raw materials need to be changed, and the skin needs to be scratched a few times. (For example, chicken's thighs and wings are medium)

Put it in marinade prepared in advance (chicken nuggets: marinade: cooking wine = 100g: 10g:20g) and marinate for about 2-3 hours. The marinade is delicious spicy fried chicken powder (other brands can also be used. If there is no one at the moment, two whole eggs can also play a role-personal experience,

(Flour: raw flour: spicy fried chicken powder = 2: 1: 1)

Before powder coating, ensure that the surface of raw materials is fully wet, but it must be drained, otherwise the powder coating will be uneven.

When wrapping powder, bury the raw materials in the prepared powder, pinch both ends of the raw materials with ten fingers and roll and knead them in the same direction for more than 5 times (multi-powder).

Then put it into the mixed liquid of "Zhajiang Noodles powder+water", take it out, put it into dry flour and wrap it with flour, then gently press it with your hand for a few times, and then hold the tip of the chicken wings and shake it hard for a few times, so that fish scales will appear after frying.

The raw materials coated with powder should be fried immediately, otherwise it will affect the formation of scales. The frying temperature is controlled within 165℃ and fried for 5-6 minutes until the color is light golden yellow. Poke the thickest part with a toothpick to see if there is blood coming out.