Ingredients: fresh rabbit meat \x0d\ Practice: \x0d\ 1 cut dried pepper, and appropriate amount of pepper. \x0d\2 Slice ginger and garlic, cut onion \x0d\3 Chop small pieces of rabbit meat, put it in cooking wine, salt, onion, ginger and garlic 10 minute or so \x0d\4 pot, put it in vegetable oil, stir-fry the rabbit meat with good taste, and stir-fry it until it is 9 minutes cooked \x0d\5 Take out the rabbit meat. \x0d\7 Put the diced rabbit into the pot, add chicken essence, sugar, pepper and soy sauce. Burn for 5 minutes! \x0d\8 Pour everything in the pot into a large bowl, and sprinkle with Chili noodles, pepper noodles and chopped green onion. \x0d\9 pour hot oil on it! Chengcai! ! !