Jumping Fish
5 pcs
Supplementary Ingredients
Salt
Amount
Onion
Amount
Onion
Amount
Ginger
Amount
Coriander
Amount
Meiji Shioyuan (味极鲜)
Amount
Pepper
Amount
Wine
Amount
Chicken Powder
Amount
Steps
1. Wash the fish with clean water
2.
4. Heat the oil in a pan and fry the fish
5. Fry the fish until the surface is a little charred, then remove and set aside
6. Slice the ginger, cut the onion into chunks, slice the green onion and chop the cilantro
7. Heat the oil in a pan and sauté the ginger and onion
8. Add the green onion and stir-fry the fish well
9. Add water
11. Add a little cooking wine, flavor, chicken powder and salt and simmer on low heat for 25 minutes
12. Finally, add pepper and cilantro and mix well
.