Jumping Fish

5 pcs

Supplementary Ingredients

Salt

Amount

Onion

Amount

Onion

Amount

Ginger

Amount

Coriander

Amount

Meiji Shioyuan (味极鲜)

Amount

Pepper

Amount

Wine

Amount

Chicken Powder

Amount

Steps

1. Wash the fish with clean water

2.

4. Heat the oil in a pan and fry the fish

5. Fry the fish until the surface is a little charred, then remove and set aside

6. Slice the ginger, cut the onion into chunks, slice the green onion and chop the cilantro

7. Heat the oil in a pan and sauté the ginger and onion

8. Add the green onion and stir-fry the fish well

9. Add water

11. Add a little cooking wine, flavor, chicken powder and salt and simmer on low heat for 25 minutes

12. Finally, add pepper and cilantro and mix well