Small yellow croaker is a very delicious fish, which has delicious meat and rich nutrition. If you want to pan-fry crispy crusted and juicy baby yellow croaker, then follow the steps below.

Preparation

Before you start frying the baby croaker, you need to prepare the following ingredients:

1. baby croaker (according to the number of people in the right amount)

2. salt

3. black pepper powder

4. flour

5. olive oil

Steps

1. Wash it and dry it with kitchen paper.

2. Sprinkle salt and black pepper evenly on both sides of the baby croaker.

3. Pour the flour into a bowl and dredge the ceviche in the flour.

4. Heat a pan, pour in the olive oil and when the oil is hot, add the baby yellowtail to the pan and fry for 2-3 minutes.

5. Fry until one side of the ceviche turns golden brown, then flip the other side and continue frying.

6. Remove the ceviche and place on kitchen paper to absorb the excess oil.

7. Serve the fish with your favorite vegetables or with lemon juice.

Note

1. Do not overheat the oil when frying the fish to avoid burning.

2. Don't fry the fish too long to avoid the meat becoming tough.

3. Serve the fish with your favorite vegetables or lemon juice.

Ending

The above is the way to make pan-fried yellowtail. If you follow the steps above, you will be able to get crispy skin and juicy yellowtail. I hope this article is helpful to you and wish you happy cooking!