Main Ingredients

Pork

Canola Oil

Supplements

Chicken Bouillon

Salt

Eggs 2

Starch

Ginger

Peppercorns

How to Make Crispy Pork

Steps to make crispy meat

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1. Cut the pork into strips and set aside.

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2. Put in the eggs, salt, chicken essence, pepper and ginger.

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3. Pour in cornstarch.

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4. Pour in a little water and mix well.

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5. Pour in the pork and mix well.

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6. Pour in canola oil and add a scallion.

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7. When the oil is hot, add the marinated pork strips and deep fry.

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8. Finished product.

Tips & warm tips

According to the amount of starch plus egg white blend, not too clear nor too dry, marinate for five minutes, remember not to use water, because the drowned meat is to be put into the frying pan fried, if there is water, it is very dangerous, the oil meets the water will be blown up. After frying the meat is not only very fragrant, but also can fry some of the lard in the meat out, eat fragrant.