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Sour and Spicy Potato Shreds
Potato a (large) green and red pepper half dry chili a few refined salt appropriate amount of a pinch of soy sauce a spoon of white vinegar 2 spoons of white sugar a little chicken essence appropriate amount of pepper grains a little
1. Ingredients collection.
2. Peel the potatoes, first cut two cuts to find a flat surface on the board, cut evenly thin slices.
3. Change the knife and cut thin julienne.
4. Into the water repeatedly cast a few times to remove the starch, in order to be more crisp.
5. Green and red pepper shredded.
6. Garlic cut garlic slices and minced garlic two.
7. Add oil to the pan and fry the peppercorns in a wide range of flavors.
8. Add garlic slices and dried chili peppers and fry to get the flavor.
9. Add shredded potatoes and stir-fry on high heat.
10. Add shredded green and red peppers, start seasoning, cooking a tablespoon of white vinegar, salt, a pinch of fresh soy sauce, a little sugar, chicken broth sauté.
11. Finally, add the minced garlic, and again add a spoonful of white vinegar and stir-fry well.
12. spicy and refreshing, super rice.
Tips:
1, after cutting the shredded potatoes should be cast a few times in cool water, cast off the starch, want to eat more crispy can be soaked for a while more crispy.
2, the taste can be adjusted according to personal preference, before the pot again into the white vinegar, potato silk will be more crispy and more acidic.
3, rapid fire frying, have the conditions of the upside down spoon will be more flavorful.